Corn Chips

[ocean]

Corn Tortilla Chips
4 ½ C Frozen (thawed) or fresh corn
¾ C Sunflower Seeds (soaked)
2 Tbs Red Onion
1 Tbs Jalepeno pepper
Sea Salt to taste
Juice of ½ lemon squeezed
1 Large Orange Pepper (chopped)
¾ Cup Almond Pulp from Almond Milk
½ Tbs. Chili Powder
1/3 Cup ground flax seed soaked in ½ to ¾ cup water (set aside for ½ hr before adding)

In a food processor mix corn then add everything except the flax seed mixture, when mixed add the flax seed and water mixture and process again. Pour onto dehydrator sheets and dehydrate for about 6 hours, then flip onto a mesh sheet and cut into desired shapes. Continue dehydrating until really crispy!

[100percent]

Hi Ocean,

Do you think I can make these chips using almond flour instead of the pulp from almond milk? I don't make almond milk.

[ocean]

It should work, I havn't tried making lt like that, but let me know!

I'm making another batch right now. I already ate the last batch!

** a tip when making these, they have to be really dried before flipping them!****

[Rawforlifeforever]

Ocean, the corn chips look great. I will have to tried them when I have some corn in my fridge. thank you for sharing the recipe.

[ocean]

When I made these again I added more water. This made really thin chips! These take along time to dehydrate. But are so close to the tortilla chips you buy in the store.

***The most important part of making these is to make sure they are really dehydrated before flipping them onto the mesh sheet****

Then continue dehydrating until super crisp!

[wyjoz]

Wouldn't it be nice to make them in different colors?

White - white corn
Yellow - recipe above - yellow pepper
Blue - blue corn? **blueberry juice till 'right' color?
Red - Red Pepper - 2 drops of Beet Juice

Joz

[Carmella]

Jozzie, you're a genius! I think it would totally work!

[wyjoz]

I have these 'bright' moments occasionally ! Then you point balank ask me and I go HAAAAaaaaaaaaaaaaaaaaaa? LOL

It would so super look good for plate of all colored chips for Natchos !!!!!!!!

yup ! yup! Joz

[elementalspirit]

I was SO HAPPY to find this recipe!! :)

My fridge and freezer stopped working yesterday, and I had to use up a bunch of previously frozen corn before it went bad, so I ran around looking for flax seeds before and after work, and finally found some. Then I came home this evening and made up a double batch of these. I added some nutritional yeast for a cheezy flavor, some extra chili powder, a bit of onion and garlic powders...and also a little olive oil..

They are in the D now..and smell yummy!

[KPainter]

Do you think you could make these without the pepper? I have all the ingredients but that!

[suzq]

I would make them without pepper anyway. I like peppers but not the taste of them in some things. I find it too overwhelming. These look good.

[Nick]

Ocean: sounds wonderful and Mama J can't wait to try yet another Ocean Wonder and check out the Treasure! You're gooooood!

[christina]

Everybody HAS to make these corn chips!!! I thought I had the best recipe but these are amazing!!! I could not stop eating these!