Thread: Corn Cakes
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Old 10-29-2007, 02:08 PM
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Carmella Carmella is offline
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Join Date: Apr 2007
Location: Beautiful BC
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Corn Cakes

Corn Cakes
Posted by tofu on Raw Food Wednesday

(Makes about 10 corn cakes)

2 cups fresh corn, cut off the cob
1 jalapeņo, minced
1/4 cup red bell pepper
1/2 cup cashews
1 small shallot, minced
1 clove of garlic, minced
sea salt and pepper to taste

Add all the ingredients to the vita-mix and pulse until the corn and cashews have broken down, but leave a little texture. Pour about 2 tbs. of the mixture into the 4-inch ring molds and dehydrate for 6-8 hours (flipped after 3-4 hours) at 105F. Alternate with ripe heirloom tomatoes (salt, pepper, olive oil) and drizzle with the (extremely neon green basil and pine nut mayonnaise.
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Last edited by Carmella : 12-17-2007 at 06:19 PM.
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