Thread: Corn Cakes
View Single Post
  #1  
Old 10-29-2007, 02:08 PM
Carmella's Avatar
Carmella Carmella is offline
Hummingbird - Caretaker
 
Join Date: Apr 2007
Location: Beautiful BC
Posts: 5,120
Corn Cakes

Corn Cakes
Posted by tofu on Raw Food Wednesday

(Makes about 10 corn cakes)

2 cups fresh corn, cut off the cob
1 jalapeņo, minced
1/4 cup red bell pepper
1/2 cup cashews
1 small shallot, minced
1 clove of garlic, minced
sea salt and pepper to taste

Add all the ingredients to the vita-mix and pulse until the corn and cashews have broken down, but leave a little texture. Pour about 2 tbs. of the mixture into the 4-inch ring molds and dehydrate for 6-8 hours (flipped after 3-4 hours) at 105F. Alternate with ripe heirloom tomatoes (salt, pepper, olive oil) and drizzle with the (extremely neon green basil and pine nut mayonnaise.
Attached Thumbnails
Click image for larger version

Name:	1485112443_85ad013fe5.jpg
Views:	100
Size:	18.4 KB
ID:	1455  Click image for larger version

Name:	1337163756_eae05ed801.jpg
Views:	110
Size:	17.3 KB
ID:	1456  
__________________
Drop by my blog: The Sunny Raw Kitchen!
Check out my space on MySpace and on Eat.rawfood.com

Last edited by Carmella : 12-17-2007 at 06:19 PM.
Reply With Quote