Raw Key Lime Pudding

[Carmella]

Raw Key Lime Pudding
by Karen Parker
Posted on Raw Food Society of BC's site

• 1 cup coconut meat
• 2 tablespoons coconut butter
• ½ cup macadamia nuts
• ¼ cup coconut water
• 2 tablespoons water
• 1 teaspoon key lime juice
• ¼ teaspoon Celtic sea salt
1 drop liquid stevia, optional


Mix the macadamia nuts, water, coconut water and lime juice in a high-powered blender. Then add all other ingredients and blend until smooth. Refrigerate for at least 1 hour before serving so that pudding may thicken.

[rawkatty]

I don't find coconut butter or oil, can I sustitute with something?

Thank!!

[Carmella]

Katty,

The purpose of coconut oil/butter is to give a firmer consistency to mixtures, hence it being used a lot for desserts. However, in this particular recipe, I think you could just skip it. Oh and if you don't have access to stevia, you can sub with just a touch of honey or agave if it's not sweet enough.

[rawkatty]

Gracias Gracias* Carme!! Well i need to make a scavengerhunt to find coconut oil/butter.

*Thank you thank you