Broccoli Salad

[wyjoz]

So; I'm doing a salad a day thingy! and here's what we'r having tonight; http://toprawmen.net/recipes/chinese_broccoli.asp

CHINESE BROCCOLI WITH PEANUTS

In a salad bowl, add:
3 cups broccoli tops, chopped
¼ cup raw Spanish peanuts


In a blender, add.
1 Habañero pepper ***I only used Jalapeno (afraid of habanoero!)
1 clove garlic
¼ cup olive oil ***I used 2 T
¼ cup pine nuts
½ avocado
1 tablespoon fresh lemon juice
1 teaspoon salt

Blend until creamy, pour over broccoli and peanuts. Let marinate for 45 minutes in the refrigerator.

[Carmella]

Jozzie, have you made this one yet?

I'm looking for a side to complement yet another asian feast.

[wyjoz]

I made this like 20 times! It's delish ! Joz

[Carmella]

Oh goodie! In that case, it's on the menu for sure then.

Do u make it with peanuts or sans? I don't usually use them. Maybe soaked almonds would do?

[RowanC]

I had this for dinner.
Very good!

[Carmella]

Ha ha... Rowan, we ate the same thing then. Isn't that cool?

It was a hit here too. I'll post a pic later once my camera batteries come back to life.