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  #1  
Old 12-26-2009, 06:33 PM
katchmoleen katchmoleen is offline
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Join Date: Jul 2009
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I made the Chocolate Pecan Pie from J.O.Y.C.E's blog....OUTSTANDING!

I can't recommend it highly enough. It was so delicious. It is from Jennifer Cornbleet's Raw for Dessert book and is in the October section of Joyce's blog. Check it out!
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  #2  
Old 12-26-2009, 07:00 PM
NatureMom NatureMom is offline
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Join Date: May 2007
Posts: 142
Thanks for letting us know!

I love pecan pie, but wasn't sure about the chocolate with it! I'll definitely have to try it.
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  #3  
Old 12-27-2009, 02:20 PM
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Velvet Velvet is offline
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Oh yea, I forgot about that one! I need to get some medjool dates. Thanks for the reminder!
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  #4  
Old 01-01-2010, 04:37 PM
kelli kelli is offline
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Join Date: Nov 2009
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i made it as well and agree - it's AMAZING!

i am not familiar with agar flakes so i took the suggestion of another blogger and used 1/2 coconut oil instead. it worked perfectly, but i think i may use a bit less coconut oil next time (just because i'm thrifty and like to use my ingredients sparingly =).

you can find the recipe here:

http://beautifullivingfood.blogspot....e-curried.html

and see my chocolate pecan pie and ny eve food here:

http://animalfriendlyeating.blogspot...delicious.html

=)
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  #5  
Old 01-01-2010, 04:50 PM
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wyjoz wyjoz is offline
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Kelli: this pie is trully delicious. Everyone *had 8 non raw friends for dinner and served this pie -- everyone loved it and they did not even think of it as not 'baked' ..


checked your blog.......awesome !
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  #6  
Old 01-02-2010, 06:06 AM
Rawbie
 
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Quote:
Originally Posted by kelli View Post
i am not familiar with agar flakes so i took the suggestion of another blogger and used 1/2 coconut oil instead. it worked perfectly, but i think i may use a bit less coconut oil next time (just because i'm thrifty and like to use my ingredients sparingly.
The other option is to use ground chia seeds with a bit of water. They serve as a versatile thickener and gelling agent for many recipes, including Jennifer Cornbleet's delicious pecan pie. The best parts about those seeds are that they are raw, practically tasteless and extremely simple to prepare compared to seaweed gels such as agar-agar and Irish moss.

Try using ground chia seeds mixed with just enough water the next time when you need a quick thickener for your recipe.
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  #7  
Old 01-03-2010, 10:40 AM
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carolg carolg is offline
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Join Date: Jun 2007
Posts: 579
Joyce is totally amazing and I keep telling her cause a brag is deserved!

I must admit we have "all" greats here with her.

carolg
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