Raw and Beyond
By Victoria Boutenko, Elaina Love, Chad Sarno
In this book we present our revised approach to raw food. All three of us discovered the benefits of eating raw at about the same time, some seventeen years ago. Throughout this period, we often participated in the same events, either serving raw food or teaching others how to prepare it.
In 2010, our paths crossed again at a Living Light Culinary Arts Institute in California. We were intrigued that we had all independently come to similar conclusions about our diets and had begun practicing "beyond raw" cuisine. As we discussed this coincidence, we decided it was important to share our adjusted raw food diet with our followers.
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The first 100 copies of "Raw & Beyond" will have Victoria's autograph on the title page.