Yet another gem of a recipe! Super easy to make, elegant and delicious.
For this recipe, you'll need:
Tomatoes of choice (roma or other), sliced about 1/4" thick
Creamy Spinach Spread*
Creamy Spinach Spread
1 ½ cups raw cashews, soaked for at least 1 hour
½ cup pure water
1 garlic clove, minced (or to taste)
1 tsp salt (or to taste)
1 Tbsp Lemon juice
3 cups of spinach (we like it with lots of spinach but you could use less if you want)
Blend the first set of ingredients in your food processor or high-speed blender. Transfer to a bowl and set aside.
Then, in a (clean) food processor, pulse chop the spinach until finely minced. (You don't want a green mush though!)
Gently fold the spinach into the cream cheese by hand.
*Alternatively, you could use Anna/MaRaw delicious Herbed Cheese Spread, posted here
Put a heaping teaspoon of spinach cheese filling between 2 tomato slices.
Dehydrate overnight at about 110 degrees. (I had a batch of tomato slices dehydrating already, so I just took a few out, loaded them up with cheese, then popped then back in the D for a few hours. Worked perfectly!)