Sundried Tomato Basil Pesto

[Fairygirl]

I made this today with the over-abundance of basil!

5 cups fresh basil leaves
2 cups walnuts
2/3 cup sundried tomatoes
3 tbs olive oil
3-4 cloves garlic
1 1/4 tsp sea salt

whiz together in FP!

mine has gone into the freezer for the winter along with another kind

[Carmella]

Yay! A new variation of pesto! We got sooooooo many in the freezer right now, but always of the plain variety! Thanks dearie! Here's two big wet kisses for you!

[Tracy]

Now that sounds like my kind of pesto!! Can't wait to run out to the garden and see how much basil I have available.

Thanks!!

[Rawforlifeforever]

Originally Posted by Fairygirl

I made this today with the over-abundance of basil!

5 cups fresh basil leaves
2 cups walnuts
2/3 cup sundried tomatoes
3 tbs olive oil
3-4 cloves garlic
1 1/4 tsp sea salt

whiz together in FP!

mine has gone into the freezer for the winter along with another kind

Do you have a recipe book of all your raw recipes for sale?
I looked at the pictures and I just started salivating. You make the best raw food recipes.

[snowdrop]

wow that sounds exactly like something i would loooove to eat!
thanks for posting.
sadly though, i must save the recipe for the summer season... we have snow covering the garden right now, which is not conducive to growing fresh basil

[Carmella]

Originally Posted by Rawforlifeforever

Do you have a recipe book of all your raw recipes for sale?
I looked at the pictures and I just started salivating. You make the best raw food recipes.

Hi Rawforlifeforever,

Welcome to our community!

Fairygirl is working on a raw dessert ebook that will be available soon.