Broccoli is one of those veggies I don't use a great deal as Don doesn't care for its taste much unless it's marinated. I've decided to give this recipe a try anyhow; call it exploring new territories and all that. Actually, it's so yummy and has been such a hit (yep, even with Don!) that it's my third time making it in 5 days.

I've even served it to a non-raw friend and he likes it so much he's asked me for the recipe.
Brazil-Broccoli Mash
From Ani Phyo's
Raw Food Kitchen
Posted by
meetup.com
(Serves 4)
1 clove garlic
1 pinch ground black pepper
1 tsp sea salt (I used way less!)
1 c. raw Brazil nuts
2 c. broccoli, chopped
Process the garlic, pepper, and salt into tiny pieces. Add Brazil nuts and process into a powder. Empty this powder into a bowl and set aside. Next, process broccoli while slowly adding the Brazil nut powder back in.
Serve with Miso Gravy (Optional but so darn good!!!)
Carmella's Note: I've made it with a mixture of brazil nuts and walnuts. Mmmmmm
Miso Gravy
¼ c. miso
1 Tbsp apple cider vinegar
1 clove garlic
½ orange, peeled and seeded
1/3 c. extra virgin olive oil
2 Tbsp pitted dates
Blend all ingredients until smooth.
Carmella's Note: I add a touch of water to the gravy as it is a bit too thick for my taste.
Amazing stuff! Another one of those 'must try' recipes!
Shown below served with dolmas. Heavenly!