Pecan Sausage

[Carmella]

I made Naomi's Pizza Supreme for dinner yesterday, but with the following sausage recipe since Ocean had listed it as one of her top favorites for 2007. We found the spicing a bit too intense for our taste buds so ended up adding more apple and pecan. Delish!

Pecan Sausage
Posted by Raw Priestess on RFT

1 ½ cups pecans (un-soaked)
½ cup white onion (minced)
½ cup sweet apples (peeled, cored & seeded)
¼ cup olive oil
1 teaspoon fennel seeds (ground)
1 tablespoon sea salt
1 ½ teaspoons black pepper
2 tablespoons sage (rubbed)
2 teaspoons thyme (minced)

Blend in food processor until well blended.

Place sausage on teflex sheet by pinching dabs and dropping them onto the
sheet, you want this to resemble crumbled sausage when done. Dehydrate until firm enough to pick up, approximately 1 hour.

[Mosaica]

Just got a 3 lb bag of organic, healthy but completely tasteless apples. I'll put some in this recipe for sure!

[rawkatty]

I'll try this tomorrow for my dinner, I need to buy thyme .sage,
Fennel seed it's dificult to find it.

any sustitute?

[Rowan]

Wow, that was great!!!

I didn't use apples, and cut down considerably on the spices - it was amazing even before I dehydrated it.

Probably because I didn't use the apple it didn't stick together very well, but it was great on my pizza!

[Carmella]

Thanks for the feedbacks, Rowan. That's good to know that it works well without apple as I find that I didn't care much for the sweetness in there.