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  #46  
Old 01-22-2008, 03:57 AM
LondonNewf LondonNewf is offline
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Thumbs up Ohhhh

These are so good - i am eating them right now for lunch! Thanks for the recipe the dill tartar sauce is amazing...
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  #47  
Old 01-22-2008, 09:17 AM
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I love love those! the dill sauce is good; but try the 'horseredish' one also ! Yum Joz
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  #48  
Old 01-22-2008, 12:09 PM
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We had these for dinners yesterday too and it was my best batch so far. Mmmmm

I found my previous ones were a little too wet but then I realized it might be because I used psyllium husks rather than ground psyllium seeds (which would be more dense). Soooo, I thought I'd put in a tad more husks and it totally did the trick!

Oh, and sometimes, what I do for the tartar sauce is use some left-over cashews cream or sauce, add to it a little chopped dill, green onion, celery and pickles. Delish!
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  #49  
Old 04-07-2008, 01:01 PM
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I'm in the process of making these for the umpteenth time, but I always wonder about this one thing...

It's kinda hard to figure out how much 1 1/2 cups zucchini is BEFORE spiralizing. Do you just eye it? Maybe we should transfer the measurement into AFTER it's spiralized. Would be much easier methinks...

OK, so let's see... What I figured to be 1 1/2 cups BEFORE yielded ... 1 3/4 cups. Hum, that's pretty darn close!

What about you, Jozzie? Care to measure it next time you make these, just to compare...
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  #50  
Old 04-07-2008, 03:58 PM
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What about you, Jozzie? Care to measure it next time you make these, just to compare...

Doing them tomorrow for a Private Lesson ! I'll measure! and post!
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  #51  
Old 04-07-2008, 04:14 PM
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Wow, another lesson eh? You busy Dodo you!

Purrfect timing that I should ask today.
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  #52  
Old 04-07-2008, 04:59 PM
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Yah; and believe this? Just got an announcement that there's someone looking for lessons to be paid for; I just can't possibly find any more time.


It's good to be buisy, and also over do a good thing?
Joz
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  #53  
Old 04-07-2008, 06:41 PM
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Sounds to me like you need an assistant. *nodding her head*

Don and I are getting the boot at the end of May and have nowhere to go. (hint hint)
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  #54  
Old 04-08-2008, 08:38 AM
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Omg, Carmi and Don! We have a fixed up basement we could offer to you!

Don't want you wonderful people out on the streets!

xoxoxoxo
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  #55  
Old 04-08-2008, 12:07 PM
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Awwwww! Thanks Pansy, that's sweet!
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  #56  
Old 04-08-2008, 12:17 PM
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Ya all come on over ! Yes I do need an assistant and helpers !




Anyways for the 1 1/2 c zucchini it takes 1 store bought size one. You know how they are ALL the same size ! Joz
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  #57  
Old 04-08-2008, 12:18 PM
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Don and I are getting the boot at the end of May and have nowhere to go. (hint hint)

Carmi??? and we were planning to come on up your way this summer! whoussssshers !!!!!!!
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  #58  
Old 04-08-2008, 12:28 PM
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I'm making these bad boys soon!!!!
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  #59  
Old 04-08-2008, 12:32 PM
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Quote:
Originally Posted by wyjoz View Post
Anyways for the 1 1/2 c zucchini it takes 1 store bought size one. You know how they are ALL the same size ! Joz
Yeah, right!

Quote:
Originally Posted by wyjoz View Post
Carmi??? and we were planning to come on up your way this summer! whoussssshers !!!!!!!
WAIT!!! I'm sure we'll find some place somewhere so you still can come for a visit! Worst case, we'll ALL be camping up a logging road.
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  #60  
Old 04-08-2008, 02:30 PM
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Quote:
Originally Posted by Veganforlife View Post
I'm making these bad boys soon!!!!
If you have not made them before; be prepared to call them


''''''''''''''''good boys'''''''''''''' they are yummers ! must make the 'tartar' sauce! Everyone enjoys them ! and p.s. put a little more 'kelp' to make them more 'sea' 'crabby' tasting !

Joz
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