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Old 06-25-2008, 10:31 AM
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Fairygirl Fairygirl is offline
Join Date: May 2007
Location: Ontario, Canada
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Sweet Corn and Cashew Chowder

Corn Chowder, by Ani Phyo from Food and Wine Magazine

3 1/4 cups fresh yellow corn kernels (from 4 large ears)
2 cups water
1/2 cup raw cashews
6 tablespoons extra-virgin olive oil
1 small garlic clove
2 teaspoons kosher salt
1 1/2 teaspoons chopped cilantro leaves
Freshly ground pepper

In a blender, combine 2 1/4 cups of the corn with the water, cashews, olive oil, garlic and salt and puree until smooth. Pour the soup into bowls. Garnish with the remaining 1 cup of corn kernels, the cilantro and a sprinkle of pepper, then serve.
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