Combine all above in blender until very creamy. At this point should be too salty. Pour mixture into mesh bag straining all liquid. Put back into clean blender.
1/2c. water
1/2c. fla seed oil
2t. dried onion or leek powder
Combine strained miso liquid and all remining ingredients in a high speed blender until creamy. Serve right away or leave to meld overnight in fridge.
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Last edited by eachpeachpearplum; on RFT
Gravy
By Valya and Sergie Boutenko
Page 7 of "Eating without Heating" www.rawfamily.com
2 Cups Pecans, soaked
2 Cups Water
1/2 Cup dehydrated onion
1 Tablespoon poultry seasoning
2 Tablespoons extra virgin olive oil
Salt to taste
Blend the ingredients thoroughly to a gravy consistency.
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