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Gravy
Gravy Gratitude
1/4c. light miso
3/4c. water
1/4c. fresh parsley, minced
1/4c. basil
3T. fresh oregano, minced
4T. fresh thyme, minced
3T. fresh sage, minced
1/4c. olive oil
1t. wht pepper
2t. salt
1/4c. leeks, minced
Combine all above in blender until very creamy. At this point should be too salty. Pour mixture into mesh bag straining all liquid. Put back into clean blender.
1/2c. water
1/2c. fla seed oil
2t. dried onion or leek powder
Combine strained miso liquid and all remining ingredients in a high speed blender until creamy. Serve right away or leave to meld overnight in fridge.
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Last edited by eachpeachpearplum; on RFT
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