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Old 11-14-2008, 09:27 AM
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wyjoz wyjoz is offline
Bad Mumble Jumble Dodo Bird
 
Join Date: May 2007
Posts: 7,929
Gravy

Gravy Gratitude

1/4c. light miso
3/4c. water
1/4c. fresh parsley, minced
1/4c. basil
3T. fresh oregano, minced
4T. fresh thyme, minced
3T. fresh sage, minced
1/4c. olive oil
1t. wht pepper
2t. salt
1/4c. leeks, minced

Combine all above in blender until very creamy. At this point should be too salty. Pour mixture into mesh bag straining all liquid. Put back into clean blender.

1/2c. water
1/2c. fla seed oil
2t. dried onion or leek powder

Combine strained miso liquid and all remining ingredients in a high speed blender until creamy. Serve right away or leave to meld overnight in fridge.

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Last edited by eachpeachpearplum; on RFT
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Old 11-25-2008, 09:40 AM
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wyjoz wyjoz is offline
Bad Mumble Jumble Dodo Bird
 
Join Date: May 2007
Posts: 7,929
Gravy
By Valya and Sergie Boutenko
Page 7 of "Eating without Heating" www.rawfamily.com
2 Cups Pecans, soaked
2 Cups Water
1/2 Cup dehydrated onion
1 Tablespoon poultry seasoning
2 Tablespoons extra virgin olive oil
Salt to taste

Blend the ingredients thoroughly to a gravy consistency.
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