Thanks very much! I did see a couple recipes for crust with sprouted buckwheat. Am I right that they sprouted the unhulled and then blended it up? Here's one I saw on this site. I'm hoping I can use my unhulled buckwheat and next time I'll just get the hulled type.
Veggie Herb Pizza Crust
2 cups Sprouted buckwheat
2 zucchinis (2 cups)
1-2 cloves garlic
Braggs (or salt for those who don't do Braggs)
1 1/2 teaspoon herbs de provence
1/2 - 3/4 cup ground flax
1 tablespoon oil
Process until a dough-like consistency is reached. Add more or less flax, as needed.
Form into pizza crusts and dehydrate.