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Living 'In The Raw' The place to discuss All-Things-Raw! From transitioning to the Raw Food Diet, to equipment, special techniques and more.

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  #91  
Old 07-24-2009, 05:56 AM
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Eva Eva is offline
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OMG, getting ready for a class -- and tonight we're having -- calzones, pizza, and enchiladas. A little of each... LOL, totally spoiled!!
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  #92  
Old 07-24-2009, 09:13 PM
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Cassie Cassie is offline
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Tonight I munched on some farmer's market snap peas and Kirby cukes while I assembled some corn, tomato, and basil salad (the first of the summer -- hooray!). I like to keep it really simple with olive oil, balsamic, coarse salt, and black pepper. The tomatoes were these adorable organic grapes/pears in red, yellow, and orange. I love summer! I followed up with a Vega smoothie.

We're heading into a harsh heat wave in Seattle, so I'm going to try and load the fridge with lots of different refreshing salads and dressings so I will have something to be excited about when it's too hot to eat.
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  #93  
Old 07-29-2009, 08:46 PM
coco
 
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today for lunch we had Carmella's creamy spinach sauce over zucchini noodles with pinenut parmesan. for dinner we indulged in a dark chocolate raspberry mousse torte. alright, we had that one for breakfast too, heh.
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  #94  
Old 07-30-2009, 12:58 PM
coco
 
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Tonight will be marinated quinoa salad! Got some bean sprouts, mushrooms and spinach in the fridge and can't wait to try this recipe.
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  #95  
Old 07-30-2009, 03:11 PM
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Carmella Carmella is offline
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Coco,

Is that the recipe I recently posted? If so, do let us know how you like it!
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  #96  
Old 07-30-2009, 05:43 PM
coco
 
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You know it is! And mighty tasty too...



I added some orange bell pepper and red onion and used white button mushrooms and portobellos as well. Ooh, plus sesame seeds. Ok, and a little sesame oil. I know it's not raw but I like it.

Last edited by coco : 07-30-2009 at 05:45 PM.
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  #97  
Old 07-31-2009, 08:10 AM
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Carmella Carmella is offline
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Oh, yum!!! I love the look of the sesame seeds on top!!! Yay! Will do that when I serve it for the dinner I'm catering next week!
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  #98  
Old 07-31-2009, 03:33 PM
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Mosaica Mosaica is offline
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Join Date: Aug 2007
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Scarborough Fair soup. Zucchini noodles in Puttanesca sauce (Rene L. Underkoffler's recipe). Green salad. Carmi's fruit & nut choccies.
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  #99  
Old 07-31-2009, 03:39 PM
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Cassie Cassie is offline
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Quote:
Originally Posted by coco View Post
Ok, and a little sesame oil. I know it's not raw but I like it.
I have found cold-pressed, un-toasted sesame oil and use it quite a bit. It doesn't have the exact depth of flavor that the toasted kind does, but it fits the bill nicely when you want a light sesame zing without the creaminess/heaviness of tahini. When I'm lazy and don't feel like blending up a dressing, I just pour some into a little container with nama shoyu, red pepper flakes, and a little something acidic like apple cider vinegar or lemon juice. If I'm not that lazy, I'll grate some ginger in.
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  #100  
Old 07-31-2009, 03:43 PM
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Carmella Carmella is offline
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Mmmmm, I haven't made choccie in ages!!! Send a handful our way will you dearest dear?

Tonite's dinner was soup made with left-over pulp from making the Creamy Thai Coconut Soup, salad with Chia House Dressing, a new Arugula, Tomato and Corn Salad I found on a SAD site (will share my tweaks soon) and flax crackers. Dessert will be a chocolate mousse made with Irish moss I finally got around to testing.
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  #101  
Old 08-02-2009, 08:59 PM
coco
 
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seed pate nori rolls
http://i2.photobucket.com/albums/y5/...Aug0209004.jpg
veggie soup that was ok
http://i2.photobucket.com/albums/y5/...ug02a09001.jpg
carrot cake not as good as the recipe i lost
http://i2.photobucket.com/albums/y5/...ug02a09002.jpg
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  #102  
Old 09-14-2009, 07:12 PM
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papaya papaya is offline
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Dinner

My patience is paying off! I am starting to have successful raw recipies to match all those in the beginning i messed up! I'm starting to have raw meals!

Tonight i am having carmella's broccoli mash with miso gravy, a few onion rings (raw guru), corn, and angela stokes hazelnut lucama nutmilk. I also just tried a squash 'unbake,' and the sauce part, sort of a coconut alfredo was very good. yey!
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  #103  
Old 09-16-2009, 03:35 PM
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wyjoz wyjoz is offline
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I feel 'guilty' telling you all this.

Left over Indian Delight from Elaina Love's unCooking class.............yum!

last slice of Lime Pie made with zucchini!!! so good...........
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