Raw Vegan Spinach-Avocado Soup with Thyme and Fresh Lemon Juice
2 c spinach (washed well because it's one of those veggies that tends to have grit)
1/2 a green onion
1 small apple (peeled and cored)
1/2 c or 1 c tomatoes
1 t sea salt (or to taste)
1/2 t thyme
1/4 t cayenne pepper
1 T olive oil
1 t capers (rinse them or they will be too astringent)
2 T fresh lemon juice (do not use concentrated lemon juice)
4 c hot water (either from the tap or heated slightly in a pot)- added last gives you warm soup!
1. blend for a couple of minutes until it's smooth.
2. top with diced tomatoes, freshly ground black pepper, green onions, sesame seeds and you absolutely have to squeeze fresh lemon juice over it before serving.
Makes 4 bowls of soup.