Chinese Veggie Stir-Fry Surprise

[barbarads]

...and the surprise is...there is no stir-fry, this dish tastes even better than the SAD version!! Seriously yummy. My photo is too large to fit here..i'll have to edit and paste..for now, use link to check it out!


http://rawfullytempting.blogspot.com...-surprise.html


www.rawfullytempting.blogspot.com

[Steph]

Amazing! That makes me hungry!

[barbarads]

Thanks Steph. I was so excited to see how crispy, but tender the veggies came out...it looked pretty and tasted good...I don't like to use a lot of garlic, but the marinade was not as powerful as I thought it would be....UNTIL it sat out for a few minutes and then all of a sudden the flavor started to peak!! I never saw that happen before..which is why I say, let it sit a few minutes before serving and stir it up real well!!

[wyjoz]

You made it so 'good looking'

and from just glancing at recipe sounds delish! Thanks!


* this would be so good on our re-creation of Au Lac's Jicama rice we did last night....

[barbarads]

Thanks Joz...it's one of my new favorites...that and the marinated portobello filet Mignon. YUMMM. We used to eat a lot of stir fry...and i was worried my honey wouldn't like it.he loved it..and we both ate a TON of veggies.

I wish I liked jicama. I love rice and have not found an uncooked replacement for it yet..but the one time i tried to make jicama the smell just seemed so pungent to me..maybe i'll try it again..maybe it was not good any more.