Originally Posted by recycledsoul
hmmm i didnt know you could eat rice raw, . thanks
Cheri Soria has a recipe to sprout rice.. 24 hrs in a covered jar in dehydrator.... and then eat it......
Rinse the wild rice and place it in a 1 quart glass jar. Fill the jar with purified water, and place the covered jar in a 105-degree dehydrator for 24 hours to soften and “bloom”.
Drain the rice well and put it into a large bowl.
It’s worth the 24 hours it takes to “bloom” this wild rice, which not really rice or even grain--it is a seed that grows in marshes, mostly in Canada and the northern United States. It is harvested by Native Americans and processed in their traditional method, which involves smoking. Even though it is not technically raw, most raw food enthusiasts enjoy wild rice when it has been soaked until it “blooms” to a fluffy texture.
have fun and '''share'''' your recipe? Joz