YUM this soup gets the stamp of approval by me! I've NEVER been a fan of raw soups before because the majority of the recipes I have tasted were not appetizing at all. With the exception of a couple recipes from Raw Food Life Force Energy
, I pretty much just skip the soup section of any raw food recipe books. But when I came accross this post and saw all the good responses to it, I was surprised. Especially because I have the book it came from!
Anyhow, I tried it and I absolutely love it. It tastes so much better than I imagined from the list of ingredients. I gently warmed it on the stove, turning the stove off once it reached 110 degrees (I have a thermometer with an alarm that goes off once the food reaches a pre-set temp). Oh, and I used 1/2 tsp braggs instead of the miso.
To make a long story short, try this soup! If you are like me and have previously shunned raw soups, try this one anyway! Warming it up a little REALLY helps too!