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Soak Nuts, Then Dehydrate for Purity?
Hello,
I recently found out that you are supposed to dehydrate all soaked nuts in order to rid them of any remaining bacteria. What I would like to know is, in making a raw cashew filling for my cheesecakes, should I re-soak the cashews before I make the cheesecake even though they've been soaked once already? Would the filling being grainy if I didn't soak them again or would it be okay?
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