I used to make a quick cooked version, which I would cook with the veggie 'chicken' nuggets, peppers and onions. It was: apricot preserves, Catalina salad dressing and dry onion soup mix!! WOW.. so unhealthy, right?
So.. I started to think of what would be similiar to those flavors above, and decided that dry apricots, onion powder, gingerroot and ACV should be the main flavors. It worked out great!
I have the unchicken pieces ready to put into the dehydrator with peppers, onions, snow peas and a little bit of baby corn for my raw potluck tomorrow! (yes, the produce dept did have some fresh baby corn--not canned).