Russell James Launches His ‘News From The Kitchen’ eZine Next Week!

[Carmella]

The 'Raw Chef', Russell James, is launching his ‘News From The Kitchen’ ezine next week. It promises to be one awesome newsletter! It's no big secret that I'm a big fan of Russell's raw creations. Just the thought of getting one of his recipe every week is getting me all drooly.

See what I mean...

How Would You Like The Recipe For This?
Posted on TheRawChef's Blog

…Marbled Chocolate & Orange Tavoletta

And what if I said I would give you a recipe just like it every 2 weeks, for free? Click ‘more’ to find out how I’m going to do exactly that for you and to see a picture of this beautiful dessert.

Thursday the 30th of August. That’s the day my first eZine, ‘News From The Kitchen’ (NFTK) will be hitting your inboxes and the very first featured recipe is the one you see above. That’s right, I’ll be giving you the recipe for this rather magnificent dessert to impress your friends with.

There’ll also be a section on ‘knowing your ingredients’ where I’ll be focussing on one ingredient, showing you the benefits, possible uses and links to further information.

NFTK will also feature books that I’m currently reading or ones that I have revisited from my bookshelf, with links to Amazon in your region so you can take a closer look at these recommended resources if you wish.

There’ll be a Q&A section where you’ll get to ask your most burning raw food prep questions (or anything you see fit to ask!) and a regular kitchen tip to make those raw dinners that little bit easier and successful.

So what do you have to do to make sure you don’t miss out? Simply sign-up and look out for ‘News From The Kitchen’ in your inbox on Thursday. What could be simpler? It goes without saying that I’ll never pass your email on to any other individual or organisation anywhere, ever - I value my reputation and your trust too much for that, so what are you waiting for? Tell me where you’d like it sent and I’ll do the rest.

[Raw Vegan Mama]

I just signed up! I CAN"T WAIT! That cake looks heavenly!

Thanks for posting Carmella, you "Russell James groupie", you! LOL!!

[Carmella]

I just received the much awaited first issue of Russell's eZine and it is AWESOME!!! A scrumptious dessert recipe, as promised, super info about ingredients (this week is buckwheat), and kitchen tips. He also answers a question asked by one of his readers (this week, about dehydrating temps).

If you haven't already, you can subscribe to his bi-monthly 'News from the Kitchen', by Clicking Here!

PS In case you're wondering... Nope, I don't work for the guy; I just think he's a brilliant, top quality raw chef. That's all!

[Fairygirl]

hahaha...i totally had to laugh at that "PS" carmi. actually, it would be pretty darn cool if you DID work for James! It would be even cooler if I worked for him, hehe.