07-19-2007, 01:27 PM
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Swallow
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Join Date: Jul 2007
Location: Boston, MA
Posts: 212
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I've made these a couple of times and -love- them. I make them with blueberries and serve with agave. So yummy!
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Let us be poised, and wise, and our own, today. - emerson
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07-19-2007, 01:53 PM
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Chickadee
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Join Date: Jul 2007
Posts: 369
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I just bought all the ingredients to try these out!
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07-19-2007, 02:59 PM
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Hummingbird - Caretaker
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Join Date: Apr 2007
Location: Beautiful BC
Posts: 5,120
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Beckla,
Do you mean you mixed whole blueberries in the batter or serve them on top? I bet both would be awesome! Thanks for the idea...
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07-20-2007, 08:30 AM
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Swallow
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Join Date: Jul 2007
Location: Boston, MA
Posts: 212
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Both! In the batter, they get all warm like SAD bb pancakes... then I top them with a mix of agave and fresh blueberries. So good!!
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Let us be poised, and wise, and our own, today. - emerson
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07-20-2007, 09:27 AM
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Hatchling
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Join Date: Jul 2007
Location: Boulder, CO
Posts: 43
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07-24-2007, 11:58 PM
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Hatchling
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Join Date: Jul 2007
Posts: 23
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hmm
Howdy...
I have been lurking and savoring these bad boys. I was wondering, those who have made them, do you eat the full batch, or do you store them in the fridge? I want to try these asap. How long would they las in a ziplock?
Alright thanks everyone!
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07-25-2007, 09:54 AM
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Hummingbird - Caretaker
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Join Date: Apr 2007
Location: Beautiful BC
Posts: 5,120
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Oh Beckla! That sounds so darn good!!!
Hey Davy,
We just have a couple then freeze the rest, putting them in 2 ziplock bags (one inside the other). I learned that little trick from RP I think to help avoid frost bite.
Yum! Yum! Yum!
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08-18-2007, 06:50 PM
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Hatchling
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Join Date: Aug 2007
Posts: 43
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I have been deceived
lolololol  are we sure these are raw.....loloololololo I all I can say is YYYYUUUMMMMYYYY!!!!!!! |
08-18-2007, 07:18 PM
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Hummingbird - Caretaker
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Join Date: Apr 2007
Location: Beautiful BC
Posts: 5,120
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08-19-2007, 12:36 PM
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Chickadee
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Join Date: Jul 2007
Posts: 369
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I have these in the dehydrator right now, the batter tasted good!
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Raw food Chef Level 1/Herbalist
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