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Old 11-14-2008, 09:10 AM
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Pirawna Pirawna is offline
Join Date: Sep 2008
Location: Southern California
Posts: 624
Creamy Tomato Soup

This was really nice with some crackers or corn bread. It tasted very raw and fresh like summer so I added some sundried tomatoes to it to make more like campbells and winter. If that makes any sense. I also added a wedge of onion and sprinkled it with some smokey walnut crumbles.

A nice comfort meal...
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Old 06-28-2009, 04:14 PM
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ani ani is offline
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Posts: 250
just made a variation of this...didn't have avo or red peppers so i added extra tomato and some celery. i will add sweetner next time, a bit it was definitely yum. i am going to dry lots and lots of toms for the winter as tomato soup is a favorite of mine (i usually resort to canned in winter, which works okay too, but i think dried will be better) and i have a feeling dried will take the acid off...?probably?
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Old 06-28-2009, 04:28 PM
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Mosaica Mosaica is offline
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In my experience, all tomato soups need sweetener, except when you're lucky enough to use sun ripened field tomatoes (NOT those from the greenhouse). Those are the best for drying as well.
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Old 06-29-2009, 09:20 AM
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Hippimom Hippimom is offline
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Glad this came up, I have a ton of fresh SC tomatoes and am a little tired of Gazpatcho! (not really, could never be...but ready for a change!)
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Old 09-03-2009, 09:43 AM
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ritafita ritafita is offline
Join Date: Jul 2009
Location: Seattle, WA
Posts: 35
How many tomatoes and bell peppers do you think make up a cup?

Basically, I'm lazy and want to do as little as possible before tossing it in my blender. At least I'm honest right?
Raw Rejuvination
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Old 09-13-2009, 01:19 PM
HollyWould HollyWould is offline
Join Date: Sep 2009
Posts: 20
I have tried lots of soups but never a tomato one before, will have to try ths tomorrow as I always have cravings for tins of heinz soup.
"If you have a garden and a library, you have everything you need." - Cicero

My blog on growing and eating raw food http://therawgarden.blogspot.com/
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Old 09-14-2009, 08:52 AM
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wyjoz wyjoz is offline
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This soup is delicious. I added just a tat of 'herbs; yum!
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Old 09-14-2009, 12:53 PM
suzq suzq is offline
Join Date: Oct 2008
Posts: 52
Wow, I just made this (didn't have avocado) and it does taste just like Campbell Cream of Tomato Soup!!!!!!!! Of course I am using tomatoes from a friends garden. Mmm good. I don't love the taste of red pepper but the tomato flavor overpowers it here. Woohoo.
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Old 09-16-2009, 09:40 AM
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ViolinCyndee ViolinCyndee is offline
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Totally love this soup!!!!
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Old 12-08-2009, 08:08 AM
pomme pomme is offline
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Might make this tonight I love tomato soup
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Old 07-29-2010, 02:19 PM
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Rawhimsa Rawhimsa is offline
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Location: Los Angeles
Posts: 3
MMMmm I just made this for lunch. It's so hot here, but I am pregnant and craving soup and this sounded so good.

I stuck to the original base, then added some garlic and onion powder in. That tasted really good and I decided to throw in the other quarter of the avocado in to make 1/2 an avocado all together. THEN I decided I wanted it spicy so I added in about a jalapeno's worth of sliced fermented jalapenos (I ferment my own!) and some red pepper flakes. I had half a zucchini left from another recipe, so I diced that, along with the other avocado half and mixed it in at the end, because I like chunky soup! Heated it up in the D for a few hours.....mmmmmmmmm, it turned out so delicious.
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Old 03-23-2011, 03:08 PM
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Raw Jewelrylady Raw Jewelrylady is offline
Rawkin Robin
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Posts: 183
Awesome soup !


Wow..another Great soup recipe. I actually changed mine to a
red curry tomato soup. I love spicy Thai food ! Made the following changes:

Used 1/2 avo, no nuts
Pinch or more of red curry paste
Pinch or more of cayenne ..love my food spicy
1/2 lemon juice instead of lime
Dash of tamari

Garnished with chopped cukes. the soup was so great tasting that even my husband loved it.
Just wanted to share this option.
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Old 05-01-2011, 04:29 PM
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ViolinCyndee ViolinCyndee is offline
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LOVE this recipe SO MUCH!!
My music site: www.cyndeeleerule.com
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Old 01-15-2012, 10:44 AM
hamppytabb hamppytabb is offline
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Because it seems that when i let the ground up almonds soak a while the milk taste better , them im gonna add rest ingredients when get home from work . the almond - tomato - avacado combo sounds so perfect.
artistic concrete miami
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