This was really nice with some crackers or corn bread. It tasted very raw and fresh like summer so I added some sundried tomatoes to it to make more like campbells and winter. If that makes any sense. I also added a wedge of onion and sprinkled it with some smokey walnut crumbles.
just made a variation of this...didn't have avo or red peppers so i added extra tomato and some celery. i will add sweetner next time, a bit it was definitely yum. i am going to dry lots and lots of toms for the winter as tomato soup is a favorite of mine (i usually resort to canned in winter, which works okay too, but i think dried will be better) and i have a feeling dried will take the acid off...?probably?
Wow, I just made this (didn't have avocado) and it does taste just like Campbell Cream of Tomato Soup!!!!!!!! Of course I am using tomatoes from a friends garden. Mmm good. I don't love the taste of red pepper but the tomato flavor overpowers it here. Woohoo.
MMMmm I just made this for lunch. It's so hot here, but I am pregnant and craving soup and this sounded so good.
I stuck to the original base, then added some garlic and onion powder in. That tasted really good and I decided to throw in the other quarter of the avocado in to make 1/2 an avocado all together. THEN I decided I wanted it spicy so I added in about a jalapeno's worth of sliced fermented jalapenos (I ferment my own!) and some red pepper flakes. I had half a zucchini left from another recipe, so I diced that, along with the other avocado half and mixed it in at the end, because I like chunky soup! Heated it up in the D for a few hours.....mmmmmmmmm, it turned out so delicious.
Because it seems that when i let the ground up almonds soak a while the milk taste better , them im gonna add rest ingredients when get home from work . the almond - tomato - avacado combo sounds so perfect.