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  #1  
Old 08-06-2007, 07:23 AM
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Oh my this is a Tuna!

I made this for our vacation and it taste the closest to the real tuna I have tasted so far!
************************************************** ******

Oh My this is a Tuna!

1 Cup Sunflower Seeds (soaked)
1 Cup Raw Walnuts (soaked)
1/8 Cup fresh squeezed Lemon juice
1/2 Tsp. Garlic (minced)
1/2 Tsp. Kelp flakes
2 Tbs. Nama Shoyu
*******************************
In FP blend seeds, nuts, lemon juice, garlic, kelp & Nama Shoyu. Transfer to bowl and add:

1 pickle chopped (Bubbies pickle)
1 Tsp. Ume Plum vinegar (or apple cidar, I used Ume Plum)
1 Tsp. Herbamare seasoning
3 Tbs. Bubbies pickle juice
1 Tbs. fresh Dill Weed (chopped)
1/4 Cup Onion (chopped)
1/4 Cup chopped Celery
1/8 Cup Parsley (chopped)

Stir until mixed!
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  #2  
Old 08-06-2007, 08:40 AM
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Have you made the almond and whole sheet dulse variety yet?

And WHERE do you be these "Bubbies" pickles or whatever?
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  #3  
Old 08-06-2007, 08:44 AM
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i made your tuna yesterday!!
yummy!!

i did not have the pickles, so being i have an overabundance of zucchinis i made fresh zuke pickles. then i went ahead and used the juice from that and chopped up a not quite ready few slices of 'pickles'.

divine!

thank you so much for posting.
xoxoxox
snow
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  #4  
Old 08-06-2007, 11:38 AM
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http://www.bubbies.com/ Glad you liked it! Hummmm I have not tried it, is it similar?
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Old 08-06-2007, 01:28 PM
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Thank you -

I have not tried these pickles, but they are pasteurized, so why get them versus any other organic dill pickle?
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  #6  
Old 08-06-2007, 10:32 PM
Davy26 Davy26 is offline
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hmmm

YEAH u tell em E... hehe.

Oh I miss pickles... I need to make some raw ones... But I want the crunch. why does this post I just made, make me giggle... GROSS. Ugh I annoy me sometimes.. ahah!

I will try this tho. Looks mighty fine.
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  #7  
Old 08-07-2007, 12:59 AM
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Quote:
Originally Posted by SchoolOfRAWk View Post
Thank you -

I have not tried these pickles, but they are pasteurized, so why get them versus any other organic dill pickle?
http://www.rawfoodtalk.com/showthrea...t=27424&page=2
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  #8  
Old 08-07-2007, 06:07 AM
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I talked to the company also and they are unpasteurized and 100% raw. So not sure why you thought they were pasteurized?
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  #9  
Old 08-07-2007, 08:52 AM
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I Lurve Me Sum Dem Bubbies!!!

He-hee! I had typed the above in all caps and it corrected it for me.
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Last edited by RawVegan4Health : 08-08-2007 at 06:46 AM.
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  #10  
Old 08-07-2007, 10:06 PM
Davy26 Davy26 is offline
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hmm

Say WHAAAA? They are RAW.... * grabs keys, still in boxers and runs to store to grab me some bubbies *
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  #11  
Old 08-08-2007, 10:23 AM
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He he Davy, you're cracking me up!

Oh yay! So cool that they're raw! *doing the happy dance*
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  #12  
Old 08-13-2007, 02:38 PM
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Thumbs up Yummo!

Oh my indeed! Ocean, this recipe is awesome! I just finished preparing it and couldn't resist having a taste, of course. Sooooooo good!

Can't wait to have it on some crackers for supper tonite! Mmmmmmmm
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  #13  
Old 08-13-2007, 03:08 PM
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I think my problem is I love food, so Raw has to taste good or close to SAD! Glad you like it!!
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Last edited by ocean : 08-13-2007 at 06:01 PM.
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  #14  
Old 09-03-2007, 04:04 AM
rkbush27 rkbush27 is offline
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Ocean,

What would you suggest using if you run out of pickle juice? There tends to be more pickles than juice in the jar.

Thanks!
Bob
http://legallyraw.blogspot.com
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  #15  
Old 09-03-2007, 07:37 AM
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Wow, with the Bubbies I always have 3/4 jar left of juice. I would suggest buy another jar.
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