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Cream of Spinach Soup
Yet another one of Jennifer's simple and delicious soups!
Cream of Spinach Soup
From Jennifer Cornbleet’s Raw Food Made Easy for 1 or 2 People
½ head spinach leaves, washed
½ cucumber, peeled
1 tomato, in wedges
¼ cup water
1 avocado
1 clove garlic
2 tablespoons nama shoyu or soy sauce
½ teaspoon sea salt
dash cayenne pepper
1 tablespoon lemon juice
1 tablespoon olive oil
Blend all ingredients until smooth. Adjust seasonings to taste. Warm gently on the stove or in the dehydrator.
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