These are so simple yet soooooooo good! If you used to enjoy macaroons, you'll almost certainly love these!
Caramel Coconut Cookies
From Renee Loux Underkoffler
's "Living Cuisine
Originally posted by Janine on Raw Food Talk
3 C dried shredded coconuts
1 C soaked/pitted dates
3 Tb almond butter
2 Tb honey or maple syrup
2 Tb olive oil or coconut butter
1 Tb vanilla extract
1 Tb cinnamon
2 tsp nutmeg
pinch of sea salt
Blend in food processor.
Take approx. 1 1/2 half Tb of the dough and press it on a teflex sheet with the bottom of a wet drinking glass
Dehydrate at 100-105 for approx. 12 hours on each side. Dehydrate it enough that the inside is moist.
O.kayyyy, new batch in the dehydrator (well, SOME of it got to the dehydrator). Left out the oil and salt, and cut the nutmeg down to 1/4 tsp. Added about 1/4 C. soaked raisins. They are LUSCIOUS!