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  #1  
Old 08-17-2007, 02:58 PM
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Raw Vegan Mama Raw Vegan Mama is offline
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Arrow Raw BBQ Chicken Fingers by Alissa Cohen

Raw BBQ Chicken Fingers
by Alissa Cohen, featured by greenchefs.tv

Batter Ingredients

2 Cups Carrots
2 Cups Sprouted Lentils
3/4 Cup Orange Juice
1/4 Cup Onion
4 Tablespoons Olive Oil
2 Tablespoons Honey
1 1/2 Tablespoons Curry
1 Tablespoon Poultry Seasoning
2 teaspoons Sea Salt

Instructions

The Raw Version of Imitation Chicken, These are spicier than my Chick-Un Patties, and are delicious served with honey-mustard sauce.

First in a food processor, not a Vita-Mix, process the carrots until diced.

Second, add in all of the other ingredients, then blend until well blended. (These should not be completely smooth, but more grainy looking). Then pour onto a Teflex on some Teflex sheets, which fit on top of a mesh dehydrator screen. Pour into ablong 2x4 mound shapes.

Now, dehydrate at 105 degrees for 10 hours. ( flip half way through if possible)

Notes: These will seem a little soupy before you dehydrate them, just pour them out and try to build them up as much as possible, you don't want them to be paper thin. It is very important to use the right amount of orange juice.
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  #2  
Old 08-18-2007, 01:04 PM
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I made these a while back and we didn't care much for them, finding them way too intense for us. The dogs seemed to enjoy them though! lol That's one of the great things about having live 'garbarators'.
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Old 11-10-2007, 05:03 PM
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OOOOOOOOOOhhhhhhhhh

I made these and they were very good. Yes...a little soupy at first but the liquid does evaporate. Mine came out real spicy since I didn't have curry powder that day I substituted Graham Masala. WOAH!

It was too spicy for me. DH just loved them.
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Old 11-10-2007, 08:34 PM
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Don't you just love how everyone's taste buds are so different? Yet another example of the richness and complexity of Life.
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Old 05-12-2008, 11:37 PM
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chasmyn chasmyn is offline
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Do you think cutting down on the onion and curry powder would make a difference? They sound delicious to me but I don't like spicy.
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Old 05-13-2008, 10:58 AM
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Sounds like a good plan. It will definitely help reduce the spiciness/intensity. I hope they work out for you.
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Old 10-06-2008, 01:36 PM
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Danny_banany Danny_banany is offline
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My opinion of this recipe was similar to Carmella's, but my non-raw hubby snacked on them until they are almost GONE!
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Old 10-06-2008, 03:59 PM
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So husbands and dogs really like these. lol. These might be up my alley. Lentils sound good. I have been craving beans so much this past week.
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  #9  
Old 10-07-2008, 10:56 AM
Rowan Rowan is offline
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I can't eat that much carrot - do you think there would be something else I could substitute? I might have to swap out the honey for agave ....

Do you think something like cauliflower, parsnip or salsify might work?
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