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  #16  
Old 10-30-2008, 10:19 PM
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wyjoz wyjoz is offline
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ThanKiss Carmi !

It's still my # 1 fav ! and then I loved the corn gazpacho! What can I say??? it's one of those things. Hey Hey there are other delicious soups out there! We are certainly lucky that they are posted here and such a superb variety at that!
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  #17  
Old 05-03-2009, 03:41 PM
sprouts2go sprouts2go is offline
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Jos,
Love the corn chowder. I am making it for the second time tonight. The first time I ate 2 bowls LOL.
Thank you.
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  #18  
Old 05-03-2009, 05:57 PM
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I 'm glad you do. it is a delish soup............and all the things you can add to it. it becomes like a meal..............yum!


Joz
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  #19  
Old 05-04-2009, 07:03 AM
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Velvet Velvet is offline
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Jozzie, do you use unsweetened almond milk for this?
Can't wait for the fresh corn, I'm crazy about that stuff.
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  #20  
Old 05-05-2009, 12:16 PM
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lavendarj lavendarj is offline
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Wow there are lots of chowders to choose from...gotta pick one to make next week... I'm using fresh corn/does everyone else use fresh or frozen?
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  #21  
Old 05-06-2009, 11:14 AM
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wyjoz wyjoz is offline
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Quote:
Originally Posted by Velvet View Post
Jozzie, do you use unsweetened almond milk for this?
Can't wait for the fresh corn, I'm crazy about that stuff.
Yes, no need for added sweetness.........the corn is also sweet....and yes FRESH CORN but I have used frozen several times.
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  #22  
Old 05-08-2009, 01:18 PM
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Velvet Velvet is offline
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OK, I'll make a batch of non sweet milk. Thanks!
The one I make is waaay sweet. It's from RFRW.
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  #23  
Old 05-09-2009, 11:57 AM
sprouts2go sprouts2go is offline
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I use frozen corn. This time of year it's frozen or chemical shipped in stuff . I was even thinking of tossing a red pepper into the blender with it. Maybe next time
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  #24  
Old 05-23-2009, 07:47 PM
luckitri
 
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Yummm . . . . . Finally got to try this! The chowder was so good that I did not need the condiments (chopped veggies) but of course it was great with them too! I did also put some loose corns in for texture and flavor and chewiness. Mine was kind of pink cuz of all the sun-dried tomatoes. Dh thought he was getting a corn chowder appetizer but once again I tricked him out of his SAD dinner! Hee hee!

This is so filling that I will have to cut the recipe down for the two of us.
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  #25  
Old 05-23-2009, 07:57 PM
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wyjoz wyjoz is offline
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luckitri; Yeah! you did it! try it! I don't put that many sundried tomatoes................and bunches and bunches of ''condiments'' that's like a 'meal' in itself! with a slice of onion bread !!! WOW!
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  #26  
Old 05-24-2009, 08:31 PM
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ViolinCyndee ViolinCyndee is offline
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I gotta try this after my fast!!!
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Philly area raw and/or vegan potlucks:
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  #27  
Old 06-02-2009, 09:46 AM
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Pirawna Pirawna is offline
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I made this and I must say it was even better the next day when I had athe left overs for lunch. Mmm, it seemed to get sweeter and more "corny". It would have been better if my poor corn wasn't kinda old. Gonna get pretty fresh corn from the farmers market next week and do it again.
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  #28  
Old 10-29-2009, 12:50 AM
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topangaraw topangaraw is offline
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This soup was so yummy...thanks for sharing!
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  #29  
Old 10-29-2009, 08:56 AM
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wyjoz wyjoz is offline
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You are welcome! glad you enjoyed it.


I have tried several other recipes and and 'my version' is the ''''''bestest''''''

Joz
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  #30  
Old 10-18-2010, 12:17 PM
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wyjoz wyjoz is offline
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It's Corn Chowder Time Again

This time of the year...... it's Soup/Chowder Time and Mosaica's Corn Bread = out of this world....


to Health to chilly days/nights to chowder..... cheers...
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