Ginger Almond Nori Rolls by Ani Phyo

[Raw Vegan Mama]

Ginger Almond Nori Rolls
By Ani Phyo, posted on her blog

Enjoy another fast and easy vegan and vegetarian recipe that supports both a gluten free diet and raw food diet. Sea veggies are a great source of potassium, chlorophyll, and minerals from the ocean. And nori is a yummy sea veggie. Btw, I’m wearing my favorite WESC dress!

Ginger Almond Pate

1 Tablespoon ginger
1 clove garlic
1/2 teaspoon sea salt
1 cup almonds, dry
1 lemon’s juice
1/4 cup filtered water

Nori Rolls

2 sheets nori
1 batch Ginger Almond Pate
2 cups spinach
1/2 carrot, cut lengthwise
1 cup mung bean sprouts

Watch this show: 6min 14sec (Youtube)

[nisolu]

I made these and they were very good! Love the ginger!

[Carmella]

Oh wow! Looks great!!! We're such huge ginger fans!

Dang, I didnt get mung sprouts though... Ahh! But I did get sunflower sprouts and have tons of alfalfa. Yay!

Thanks for posting this, mama. Simple sounds like just the thing as I'm coming out of the cleanse.

[Carmella]

These were delish! I find that sushi often needs some kind of dippling sauce for flavor but not these rolls! The ginger and garlic in the pate did the trick.

As a rule, I always prefer soaking my nuts and seeds for easier digestion so next time I might try soaking the almond first and see if it affects the taste.

Also, as we don't have high speed internet, I wasn't able to watch the video to see how Ani makes the pate so I dumped everything in the food processor at once. I think it might have worked better to grind the almonds first, and then add the rest.

I didn't have mung sprouts so used sunflower sprouts and alfalfa instead.

Yummy!