Red Pepper Curry Soup

[Carmella]

The following soup is a modified version of the recipe found in Carol Alt's new book "The Raw 50". Heathy/Fairygirl recently served it at one of her raw food dinner parties and it was a success.

Red Pepper Curry Soup
Adapted from Carol Alt's "The Raw 50"

Serves 3

1 ½ large red or yellow bell pepper
1 apple, peeled
1 small avocado or ½ large one
½ cup basil leaves
¼ cup walnuts
1 green onion
1 clove garlic
1 tablespoon curry powder, or to taste
Salt, to taste
Dash cayenne
2 cups water, or until desired consistency is reached

Blend all ingredients until smooth.

PS. Just made this again for supper and it was deeeeelish!