The following soup is a modified version of the recipe found in Carol
Alt's new book "The Raw 50"
. Heathy/Fairygirl recently served it at one of her raw food dinner parties
and it was a success.
Red Pepper Curry Soup
Adapted from Carol
Alt's "The Raw 50"
1 ½ large red or yellow bell pepper
1 apple, peeled
1 small avocado or ½ large one
½ cup basil leaves
¼ cup walnuts
1 green onion
1 clove garlic
1 tablespoon curry powder, or to taste
Salt, to taste
2 cups water, or until desired consistency is reached
Blend all ingredients until smooth.
Just made this again for supper and it was deeeeelish!