A deliciously simple and fresh soup by the beautiful Cynthia Beavers of
Pure Raw Cafe. A great way to use the abundance of cucumbers that we have these days!
Cucumber Avocado Dill Soup
Posted by Cynthia Beavers on
Raw food Talk
cucumber peeled
˝ avocado
lemon juice
coconut water
salt
olive oil
Blend until smooth; if not thick enough, add more avocado.
Taste and adjust; once it tastes really good then add a big handful of fresh dill and blend.
Serve chilled - really satisfying and gives you a zen feeling!
* Another variation is to add mint instead of dill and fresh juiced apple juice...Then you have a lemon mint green energy soup!
Carmella’s Note: I've also made this with a little celery, parsley and green onion. Yum!
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