Raw Freedom Community  
   
Advertisement

Go Back   Raw Freedom Community > Sunny Raw Lifestyle > The Recipes > Breads, Crackers and Wraps

Reply
 
Thread Tools Display Modes
  #1  
Old 08-23-2007, 08:27 AM
Anabbytree's Avatar
Anabbytree Anabbytree is offline
Atlantic Puffin
 
Join Date: Aug 2007
Location: Washington, DC
Posts: 370
This is a really good Sundried tomato bread, one of my all time favorite recipes!

It was originally posted by the lovely RawVee


2 cups of sprouted buckwheat
1 cup sunflower seeds
1 cup sundried tomatoes, soaked
2 garlic cloves
Approximately 1-2 Tbsp olive oil
Approximately 1-2 tsp sea salt
Handful of fresh herbs (I used thyme, rosemary, basil and oregano)
1 large tomato
3 Tbsp flax seeds

Blend all ingredients together in food processor (I started with the seeds, buckwheat and sundried tomatoes and then added the rest after first blending those). When it looks like a “batter,” spread evenly on a Teflex-lined dehydrator (about 1/4- 1/2” thick). Dehydrate for about 3 hours at 110 degrees. Flip over and dehydrate for another 8 hours. Cut into squares and enjoy!

I like it thick and somewhat underdone, this makes a good sandwich bread, but if you do leave it underdone you have to eat it up quickly (no problemo here) or put it in the fridge so it doesn't get sour.

Yum and good luck!
Abby
__________________
Anabbytree
Raw Since April 14, 2007

Last edited by Carmella : 09-08-2007 at 10:50 AM. Reason: Slightly modified as this post was part of a different thread.
Reply With Quote
  #2  
Old 09-08-2007, 02:24 PM
Carmella's Avatar
Carmella Carmella is offline
Hummingbird - Caretaker
 
Join Date: Apr 2007
Location: Beautiful BC
Posts: 5,120
Hey Abby,

I'm planning on making this bread tonight, and it just occurred to me that it does seem like a 'small' recipe. Do you remember whether it fills out 1 or 2 trays? (Ooops, guess I'm assuming you're using an Excalibur. )
__________________
Drop by my blog: The Sunny Raw Kitchen!
Check out my space on MySpace and on Eat.rawfood.com
Reply With Quote
  #3  
Old 09-09-2007, 08:08 AM
Anabbytree's Avatar
Anabbytree Anabbytree is offline
Atlantic Puffin
 
Join Date: Aug 2007
Location: Washington, DC
Posts: 370
Hi Carmella!

I'm sorry I didn't see your post earlier!

I do have an excalibur! tee hee! It fills up two trays, so I often double it!

Did you make the bread? How did it work out for you?

Abby
__________________
Anabbytree
Raw Since April 14, 2007
Reply With Quote
  #4  
Old 09-09-2007, 10:41 AM
Carmella's Avatar
Carmella Carmella is offline
Hummingbird - Caretaker
 
Join Date: Apr 2007
Location: Beautiful BC
Posts: 5,120
Hey Abby,

No sweat! Mine filled 1 and 1/4 tray at about 1/4 " thick. Hum, how thick do you spread the batter?

I woke up this morning to a house smelling wonderful! Mmmmmmmm...
The bread looks great but I think I might have 'overdried' it. The slices are kinda thick crackers now. Do you have any idea how I could moisten them up a little?

Thanks for the recipe, can't wait to taste it!
__________________
Drop by my blog: The Sunny Raw Kitchen!
Check out my space on MySpace and on Eat.rawfood.com
Reply With Quote
  #5  
Old 09-09-2007, 05:01 PM
Anabbytree's Avatar
Anabbytree Anabbytree is offline
Atlantic Puffin
 
Join Date: Aug 2007
Location: Washington, DC
Posts: 370
Hey Carmella!

Isn't the smell divine!!

I usually spread mine pretty thin, they often end up like crackers! lol I like to put a huge slice of tomato on mine and then let the tomato sit for about 10 minutes. The tomato juices soften the bread right up, and it's to LIVE for... one of my favorite things to eat, I think!
__________________
Anabbytree
Raw Since April 14, 2007
Reply With Quote
  #6  
Old 09-09-2007, 05:54 PM
Carmella's Avatar
Carmella Carmella is offline
Hummingbird - Caretaker
 
Join Date: Apr 2007
Location: Beautiful BC
Posts: 5,120
Oh yeah, I bet it would be awesome as thin crackers too. Man, and with that tomato tip! *drooling*
__________________
Drop by my blog: The Sunny Raw Kitchen!
Check out my space on MySpace and on Eat.rawfood.com
Reply With Quote
  #7  
Old 09-09-2007, 08:01 PM
Carmella's Avatar
Carmella Carmella is offline
Hummingbird - Caretaker
 
Join Date: Apr 2007
Location: Beautiful BC
Posts: 5,120
Here's our rendition of this delicious bread.
Attached Thumbnails
Click image for larger version

Name:	SundriedTomBread1W.jpg
Views:	130
Size:	38.8 KB
ID:	730  
__________________
Drop by my blog: The Sunny Raw Kitchen!
Check out my space on MySpace and on Eat.rawfood.com
Reply With Quote
  #8  
Old 09-10-2007, 05:57 AM
Anabbytree's Avatar
Anabbytree Anabbytree is offline
Atlantic Puffin
 
Join Date: Aug 2007
Location: Washington, DC
Posts: 370
mmmm... looks good Carmella!

I'll have to get a slice out of the freezer to eat for lunch!!

__________________
Anabbytree
Raw Since April 14, 2007
Reply With Quote
Reply

  Raw Freedom Community > Sunny Raw Lifestyle > The Recipes > Breads, Crackers and Wraps


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump

Similar Threads
Thread Thread Starter Forum Replies Last Post
Tomato Herb Bread Carmella Breads, Crackers and Wraps 8 03-01-2008 12:30 PM
Sundried Tomato Basil Pesto Fairygirl Dips, Spreads and Pates 5 12-15-2007 11:26 AM
Herbed Tomato Dressing Raw Vegan Mama Dressings and Salads 0 08-21-2007 11:03 AM
Mediterranean Almond Bread or 'The Best Thing Since Sliced Bread' Carmella Breads, Crackers and Wraps 14 08-04-2007 05:54 PM
Tomato Soup Ama Soups 1 07-15-2007 12:44 PM


All times are GMT -7. The time now is 01:15 AM.


Powered by vBulletin® Version 3.6.5
Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.