Sundried Tomato Bread

[Anabbytree]

This is a really good Sundried tomato bread, one of my all time favorite recipes!

It was originally posted by the lovely RawVee


2 cups of sprouted buckwheat
1 cup sunflower seeds
1 cup sundried tomatoes, soaked
2 garlic cloves
Approximately 1-2 Tbsp olive oil
Approximately 1-2 tsp sea salt
Handful of fresh herbs (I used thyme, rosemary, basil and oregano)
1 large tomato
3 Tbsp flax seeds

Blend all ingredients together in food processor (I started with the seeds, buckwheat and sundried tomatoes and then added the rest after first blending those). When it looks like a “batter,” spread evenly on a Teflex-lined dehydrator (about 1/4- 1/2” thick). Dehydrate for about 3 hours at 110 degrees. Flip over and dehydrate for another 8 hours. Cut into squares and enjoy!

I like it thick and somewhat underdone, this makes a good sandwich bread, but if you do leave it underdone you have to eat it up quickly (no problemo here) or put it in the fridge so it doesn't get sour.

Yum and good luck!
Abby

[Carmella]

Hey Abby,

I'm planning on making this bread tonight, and it just occurred to me that it does seem like a 'small' recipe. Do you remember whether it fills out 1 or 2 trays? (Ooops, guess I'm assuming you're using an Excalibur. )

[Anabbytree]

Hi Carmella!

I'm sorry I didn't see your post earlier!

I do have an excalibur! tee hee! It fills up two trays, so I often double it!

Did you make the bread? How did it work out for you?

Abby

[Carmella]

Hey Abby,

No sweat! Mine filled 1 and 1/4 tray at about 1/4 " thick. Hum, how thick do you spread the batter?

I woke up this morning to a house smelling wonderful! Mmmmmmmm...
The bread looks great but I think I might have 'overdried' it. The slices are kinda thick crackers now. Do you have any idea how I could moisten them up a little?

Thanks for the recipe, can't wait to taste it!

[Anabbytree]

Hey Carmella!

Isn't the smell divine!!

I usually spread mine pretty thin, they often end up like crackers! lol I like to put a huge slice of tomato on mine and then let the tomato sit for about 10 minutes. The tomato juices soften the bread right up, and it's to LIVE for... one of my favorite things to eat, I think!

[Carmella]

Oh yeah, I bet it would be awesome as thin crackers too. Man, and with that tomato tip! *drooling*

[Carmella]

Here's our rendition of this delicious bread.

[Anabbytree]

mmmm... looks good Carmella!

I'll have to get a slice out of the freezer to eat for lunch!!