Rawguru’s Fave Cookie Dough Recipe

[Carmella]

When I first made this recipe, I had to refrain myself from modifying it. It looked so simple, I was concerned it would turn sort of bland. But then I thought: "Hey, if Rawguru Alex thinks it's great, let's give it a try then!" Don and I were both amazed by their delicate flavor and you know what? They're now one our fave cookies too!

Rawguru’s Fave Cookie Dough Recipe
1 ½ cup cashews or almonds (soaked, then dehydrated) and ground to a flour (I just use wet left-over pulp from making almond milk)
5 tbs. coconut butter
2 tbs. agave nectar or 7-10 dates
½ vanilla bean (seeds only) or 1/2 tsp. extract
Pinch of celtic sea salt
1-2 pinches cinnamon
pinch of nutmeg
coconut water to make it moist (or just plain water is fine too)

In a blender or food processor, process till it comes together and forms a dough, add more coconut water if it is too dry or more almond flour to make it more doughy. Then shape into cookie shapes and dehydrate at 105 degrees for 10 hrs or until nice and chewy.