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Raw Food Preparation - General Share and learn about raw food prep, ingredients, recipes and tips.

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  #196  
Old 02-12-2008, 09:03 AM
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wyjoz wyjoz is offline
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Quote:
Originally Posted by RawLeah View Post
YES because Don is the asistant!!!!

And official fall on the floor rolling with delight taste tester!!!

In that case we'll have to bring Wayne and Patty boy so 3 Dodos personal assistants can roll on the floor in delightful extacy tasting !! LOL

I think this is funny; 'testers' but sooooo true ! Joz
  #197  
Old 02-12-2008, 10:09 AM
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Mosaica Mosaica is offline
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Getting envious here... Carmi has TWO assistants in her kitchen! No wonder she makes all these great dishes!
  #198  
Old 02-12-2008, 10:44 AM
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Carmella Carmella is offline
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Quote:
Originally Posted by RawLeah View Post
YES because Don is the asistant!!!!

And official fall on the floor rolling with delight taste tester!!!
Quote:
Originally Posted by wyjoz View Post
In that case we'll have to bring Wayne and Patty boy so 3 Dodos personal assistants can roll on the floor in delightful extacy tasting !! LOL

I think this is funny; 'testers' but sooooo true ! Joz
Ha ha... You dodo girls are cracking me up!

Now, let's see... We may have to move the table over so we all have room to roll around!
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  #199  
Old 02-12-2008, 10:49 AM
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RawLeah RawLeah is offline
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yup

clear the floor we're coming over!!!
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  #200  
Old 02-12-2008, 10:49 AM
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Carmella Carmella is offline
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Oh Leah!!! Your food looks soooooooo good!

ME WANT KELP NOODLES TOOOOOOOOOO!!! *tapping her foot on the floor*

Where can u get those again? And pleeeeeeeease tell me they ship to Canada or else I'll have to put a dodo to work.

Oh, and I LOVE your little peppermint flowers. What kind of moulds did u use for these?
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  #201  
Old 02-12-2008, 10:56 AM
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RawLeah RawLeah is offline
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Quote:
Originally Posted by Carmella View Post
Oh Leah!!! Your food looks soooooooo good!

ME WANT KELP NOODLES TOOOOOOOOOO!!! *tapping her foot on the floor*

Where can u get those again? And pleeeeeeeease tell me they ship to Canada or else I'll have to put a dodo to work.

Oh, and I LOVE your little peppermint flowers. What kind of moulds did u use for these?
The kelp noodles are ok.... I bought a whole case from them directly... wouldn't do that again. Sea Tangle. I don't think they mail to Canada but you can check them out.

The flowers were cut out by biscuit cutters.... hehe. I made the bars in a square tart pan and then used a biscuit cutter to make the shapes that are no bigger around than a quarter and about an inch tall. The "scraps" i'm gonna make into ice cream.

I made them this way because Pat hates mint ( remember the exorcist story? ). I told him he had to try them, at least one. Well after he ate 5 of them he said he really didn't like mint!! Oh really....???? How come you ate 5 of them!!!!!

Silly boy!
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  #202  
Old 02-12-2008, 11:16 AM
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Thanks for the feedbacks re: the noodles. So they're nothing special, eh?

Ohhhhh, genius idea with the cookie cutters! Did u chill them first?

Ha ha... Well Don is in a phase of overcoming previous food aversions such as broccoli and collards. Yippee! It just goes to show it all depends on the recipes, eh...
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  #203  
Old 02-12-2008, 07:09 PM
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RowanC RowanC is offline
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Donuts

Hey, can someone post a photo of what those donuts look like inside?
What's the texture like?

My gosh, they look good!
  #204  
Old 02-14-2008, 08:42 AM
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RawLeah RawLeah is offline
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Carmella!!!

WOW , I'll take some of everything please. In a doggie bag....

See I knew Ralph was sniffing out good Raw foods.....

So glad I have him around
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  #205  
Old 02-14-2008, 10:50 AM
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sweet mary! i feel like i just had a big dinner looking at all the drool-worthy pics!
  #206  
Old 02-22-2008, 07:39 PM
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Tofu,
Your Frittata looks soooooooo good!!!

Huh, out of curiosity, what did you make your mashed tatoes with? I'm not a huge fan of the cauliflower based ones and am still on the look out...
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  #207  
Old 02-23-2008, 07:11 AM
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Tofu -- mashed cauliflower w/ gravy! Yeah!
  #208  
Old 02-23-2008, 01:20 PM
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Path made something & posted it up.
  #209  
Old 02-23-2008, 05:45 PM
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tofu666 tofu666 is offline
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Quote:
Originally Posted by Carmella View Post
Huh, out of curiosity, what did you make your mashed tatoes with? I'm not a huge fan of the cauliflower based ones and am still on the look out...
It was the recipe (more or less) from Juliano -- cauliflower and cashews with lemon juice, salt and pepper.

I'll be honest, mashed cauliflower has never done it for me either... but for some reason this one was really, really, really good -- the cauliflower itself was just about perfect, which goes a long way to making the dish turn out well.

About the only thing I'd change about the frittata was to add about twice as much collard greens -- the flavor profile was spot on, though...
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  #210  
Old 02-23-2008, 05:57 PM
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Quote:
Originally Posted by tofu666 View Post
About the only thing I'd change about the frittata was to add about twice as much collard greens -- the flavor profile was spot on, though...
Would you share the recipe with us 'curious' dodo birds? Please ? Thank You,

Joz
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