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Raw Food Preparation - General Share and learn about raw food prep, ingredients, recipes and tips.

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  #271  
Old 04-24-2008, 08:53 PM
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Mosaica Mosaica is offline
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Amazing pictures again... Can't wait for that recipe book...
  #272  
Old 04-27-2008, 05:00 PM
Chelle Chelle is offline
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Where can I get the recipe for "caramel banana with chocolate drizzle" that I saw on this (photo only) thread? thanks!

Last edited by Carmella : 04-28-2008 at 10:26 AM. Reason: Specified 'photo only thread'
  #273  
Old 04-28-2008, 08:40 AM
Rawforlifeforever Rawforlifeforever is offline
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so heathy, when is your recipe book will be out?
  #274  
Old 04-28-2008, 08:42 AM
Rawforlifeforever Rawforlifeforever is offline
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Carmella, it's only breakfast time but you got me thinking about lunch. The food looks so good that I want to eat it right now. Give it to me right now (just kidding)
  #275  
Old 04-29-2008, 05:34 PM
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Oh girl!!! Pray tell what was on the menu! It's looking delish, as usual...
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  #276  
Old 05-03-2008, 01:28 PM
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wyjoz wyjoz is offline
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raw danceruk:

great job on the ***** Lemon cake inspired by Joz's Lemon Poppy seed cake***


Joz
  #277  
Old 05-03-2008, 01:35 PM
raw_danceruk raw_danceruk is offline
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Cheers

Thanks Joz!!

hehe.. mine is a bit small..lol..next time will make it double the size!! cant wait for lunch tommorow now!! woohoo
  #278  
Old 05-03-2008, 01:38 PM
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Amazing 12 apples 2 pears & lemon?????????/ got to try this! The no chicken I got Mushrooms to give it a try! Thanks!

Joz
  #279  
Old 05-03-2008, 02:01 PM
raw_danceruk raw_danceruk is offline
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I do have a centrifugal juicer, so take this into consideration. However the pulp was dry and compact when it came out. I tried 8 apples first but just wasnt enough pulp at all.

The kebabs are delicious, the spicey "breadcrumbs" are a real treat with some dips!
  #280  
Old 05-03-2008, 03:26 PM
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Got It! it's the pulp from the apples and pears ! I was trying to imagine the '''gooey'''' cake base LOL ! you know how our brains work ! they imagine the unimaginable !


Joz


I love England, was there in l968! I'm sure lot has changed since then !!! I loved the country and the Pubs ! My first Tia Maria drink (no I was not of age!) was in a country Pub in England! Ah life was good then !!!!
  #281  
Old 05-03-2008, 03:47 PM
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Quote:
Originally Posted by wyjoz View Post
My first Tia Maria drink (no I was not of age!) was in a country Pub in England!
Hum... Since you act much younger than your age (EVERYone on RFC knows that! ), what must it have been like back then!?! A Jozzie in kindergarten? It's a wonder they even let you in! he he
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  #282  
Old 05-03-2008, 04:01 PM
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Quote:
Originally Posted by Carmella View Post
Hum... A Jozzie in kindergarten? It's a wonder they even let you in! he he

Remember the French? give it to young ones with dinner !!!! LOL
  #283  
Old 05-04-2008, 04:14 AM
raw_danceruk raw_danceruk is offline
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1968...

Hehe sure Blighty has changed a lot since 1968..(but I couldnt comment.lol)..Lots of country pubs out here in the sticks lol ha! I used to love Tia maria!

now got visions of gooey cake..hehe.. Time to try my cake soon..drool
  #284  
Old 05-07-2008, 09:27 PM
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wyjoz wyjoz is offline
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I will delete this

but but have to make a comment !!!!!!!!!!


CARMI HOW CAN YOU DO THIS TO ME AT BED TIME?????????????


awwwwwwwwwwwwwww!


path? can you send me a '''song'''' to calm me down????? jOz
  #285  
Old 05-07-2008, 10:12 PM
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Calm you down? What is this? A contact buzz? I'm so high on cacao, me don't think I'll get much sleep either. lol

Paaaaaaaath? Where art thou?
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