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Raw Food Preparation - General Share and learn about raw food prep, ingredients, recipes and tips.

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  #16  
Old 08-28-2007, 06:11 PM
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Nothing tops a delicious raw dessert - good for you for not giving in coonlie!

i wish there was a way to send food thru the computer! haha
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  #17  
Old 09-08-2007, 09:50 PM
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Coonlie!!! You've done it again!!!

That pizza looks incredible! What a great idea to use the zucchini cracker recipe as base. (We are talking about the same one, right? The one in the bread section?)

Just made some veggie herb crust so pizza should be on the menu sometime next week. Yay!
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  #18  
Old 09-09-2007, 04:30 PM
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Yes, Carmella, it's the zucchini cracker recipe that you posted here awhile back. I really like it as crackers, too, but decided to try some variations and make a pizza crust. It was tasty and held up pretty well with the toppings, too. Glad it looks good to you! It was!
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  #19  
Old 09-23-2007, 11:13 AM
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RAWsome cake..

coonlie!!! OMG it looks divine - i wanted to snatch a piece off the screen!

i bet everyone at your party was super impressed!
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  #20  
Old 09-23-2007, 03:42 PM
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Thanks, FG. They were impressed. It was fun. They said, "You could serve this to anyone and they would like it! They would never know it's good for you!"
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  #21  
Old 09-23-2007, 03:48 PM
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lol, i know! thats what my boyfriend always says to people "you think u're gonna be eating fatty fatty goodness, but then its like, wait! no, this is GOOD for me!" hehe
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  #22  
Old 09-25-2007, 05:35 PM
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Carmi, your choco raspberry cake looks fantabulous!!!!! OMG! well done girl. love love love the colours!
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  #23  
Old 09-25-2007, 08:43 PM
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the desserts look so yummy! it's too bad i dislike uncooking or cooking. everything in the blender, baby.
  #24  
Old 09-26-2007, 11:09 AM
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Quote:
the desserts look so yummy! it's too bad i dislike uncooking or cooking. everything in the blender, baby.
I know what you mean... But this is just an extra step, really. Blender/food processor to container. Then pop in the freezer to set, then voila!
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  #25  
Old 09-26-2007, 03:45 PM
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that is a good point. perhaps one day.
  #26  
Old 09-27-2007, 05:23 PM
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Wow, Tracy! Your chocolate candies look wonderful! I love the different shapes, makes them so professional looking.

Great job!
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  #27  
Old 09-27-2007, 06:43 PM
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I second that Tracy. May I ask what recipe you used? I've only tried candy once or twice and have not liked the taste or texture of the molded candies I've done.
Thanks!
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  #28  
Old 09-27-2007, 08:38 PM
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Thanks Carmella and Coonlie.

These are so easy to make but they are hard to keep around.

Here is the recipe

1 c. coconut oil
1/2 c. raw cashew butter or almond butter
1/3 c. agave
1/8 c. raw carob powder
1/2 c. cacao nibs or carob powder
10 drops peppermint essential oil or peppermint flavoring

Place all ingredients in a high speed blender and blend until smooth. Pour into molds or a pan; freeze for at least 30 minutres before serving.

I learned that you do want to oil your molds a bit. Makes it much easier to get them out.
I used all carob powder because I will not give my kids cacao. I also used almond butter. These are so good. I actually have to hide them because everyone eats them so quickly.

I know you are gonna love them. Let me know what you think.
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  #29  
Old 09-29-2007, 08:56 PM
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Some amazing raw culinary skills here in this thread!

Ginger, on page 6 your post #80. do you mind telling me what salad that is and the recipe?

ml
  #30  
Old 10-03-2007, 05:56 PM
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Oh Heathy girlie,
That all looks so incredible! Beautiful, beautiful presentation. My fave is the pizza. Wow!

*sigh* One day I'll make it to one of your raw food parties I tell ya!
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