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Old 10-05-2007, 05:44 PM
firicia's Avatar
firicia firicia is offline
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Join Date: Jul 2007
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How to make apples soft?

I decided to experiment today and made a raw apple maple cobbler. I am wondering, I put it in the dehydrater thinking if I put some plastic wrap over it that it might soften the apples some. Do you think this will work? If not what could I do this time or maybe next time to make it more "pie" like. Thanks
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Old 10-05-2007, 06:49 PM
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Hypnotista Hypnotista is offline
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Location: Chicago
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That outta do it- just be sure to keep them moist so they don't get chewy.

Sugar draws water/juice out of fruits so you might want to experiment with brushing some of your maple/honey/agave onto the apples b4 dehydrating for more juiciness.

Also, I would think the enzymes in pineapple would work nicely- the flavor would compliment the apples w/o competing, and the enzymes will tenderize anything...just don;'t leave it in there the whole time unattended since I have sen pineapples and kiwis turn things into mush, lol. Maybe just put some of the juice in the mix or a couple of chunks in with the "compote":


Let us know how it turns out!
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