Breakfast of....all we have left?

[Danny_banany]

So today was my shopping day and we stocked up! Buuuuut, for the past 2 days we have been living on the same thing nearly all day because the shelves were pretty bare, here is our YUMMY bare fare

Ani's Breakfast Cakes -flax meal, coconut oil, maple syrup (I know ),um, and salt I think. Mixed in a bowl and then rolled in small balls, lined in bowls like a crust, or just flaked in with a fork.

Plums (unripe mostly as they WON'T ripen ) and dates to taste, with a bit of water blended til smoooth

Almond or Cashew cream -nuts in blender with a bit of water and vanilla.

Then stack/layer the above and swirl to look pretty

Supprisingly yummy, Derek keeps asking for his "pudding" morning noon and night! So yeah, kid friendly!

I have a picture on my MIL's camera as ours are out of action so will post that later along with proper recipe's in their places (kids/breakfast) Sorry for the spastic behaviour Caleb has cut 2 lower teeth and a molar (other one sure to follow soon) in the last week, things are hectic!!!

[Eva]

I can never quite get to that point of using the last stuff in the house. I break down and get more stuff so that I don't break down and start cooking my husband's store of pasta!

Your last meals actually sound pretty darn good though!

[Carmella]

Oh yum! Sounds awesome!

It used to happen to us as well. I like how it 'forces' you to be creative in ways you normally wouldn't.

You know, Danny, with all your talk of Ani's book, I cannot wait to get my hands on it! Hopefully it's available via inter-library loan. *crossing fingers*

[Danny_banany]

My Mom works at a library in BC and I think she is going to see if they will order Ani's book, so hopefully, if it is not available yet it soon will be!

There is a review of it in the latest Purely Delicious issue, it is a good one! I think you would really like the recipe book because it doesn't use lots of hard to get ingredients, and because the recipes are simple they are also flexible