You know, I haven't tried that many either, come to think of it. When I found RawGuru's recipe (in entree section), I liked it so much I kinda stopped searching. lol But it calls for burdock root which is key and I think you've mentioned before you can't find it where you are. Bummer.
the sunburger is absolutely AMAZING. you gotta figure out the recipe though. they just list the ingredients. still, im sure you could come up with somethin pretty similar. throw it in a cabbage roll with some saurkraut. omg. amazing. mouthgasm. ahhhhhghhgh
2 celery stalks (3/4 c) chopped
1/4 c yellow onion chopped
1/2 c red bell pepper
1 t sea salt
2 t oregano fresh or dry
1 c sunflower seeds, ground
1/2 c flax seeds, ground
1/2 c water
Put it all in a bowl, water last, and mix well (I am lazy, I threw all the veggies in my FP and the veggies were juicy so I didn't need water ). Form 4 balls and flatten into patties.
OPTIONAL: dehydrate for 3 hours at 104, serve warm
Oooo, I wanted to try the burgers from RAWvolution (Sara has that book) but they looked way to complex for a busy Mom!!
Glad to hear they are good, maybe some day
jess - my guess is that it's the same as a brown onion. The papery skin is kind of brown, and the flesh of the onion is yellow-ish. It is a full-size onion, not a shallot.
Location: Brisbane, in the state of Queensland, Australia.
Posts: 67
Thanks for that Sienna-had been wondering.. Speaking of burgers I made as mentioned the jalapeno burgers by Ocean- WOW! These were so yummy-make sure you at least triple the recipe. I made the mistake of giving a taste to my hubby and he would have eaten the whole batch, despite having already having had dinner-they didn't even make it to the dehydrator. Thanks so much for sharing the recipe Ocean.
I also made the vegie burger recipe from The Raw Way and it is really nice-we had it with home made tomato ketchup from Matt Amsdens book.
Also I made pecan patties from Allisa Cohen's book. I have someone coming over for lunch so have put them in vacuseal containers for then.
I had a bit of space still left so filled it up with zuchinni chips and used the leftover marinade for some portabello mushrooms. I might use them on wraps with some zucchini hummus.
I did some recipes the other day but when I edited them I just pressed save on a lot of them and so lost them. Shall re-do them today.
I have the day off and am looking forward to reading the two e-books I down-loaded and am waiting for Carmella's new book to arrive in the mail. What a treat! Have made your house dressing and can see why it is your favourite. Anyway happy un-cooking everyone. I am a bit kitchened out at present. PS I have lost a stone in weight since getting back to a healthier diet-has only been a short while, but really was tempted to starve myself as I wanted to lose weight so much. I had read articles which basically said it was impossible with thyroid disease and liver trouble. Just goes to show you shouldn't give away your power to other peoples opinions.
). Form 4 balls and flatten into patties.
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