Pear Cobbler

[Carmella]

The following was inspired by Mishka's fantastic Peach Cobbler recipe posted here. Either cobbler version would also be lovely with apples as well.

Pear Cobbler

Serves 8

Cobbler:
6 large Bosc pears
1 tsp cinnamon
1/8 cup honey or agave nectar
dash of sea salt

Crumble Topping:
1 cup pecans
1 cup dates
2 dashes of cinnamon
1 tsp vanilla

Put 2 pears and the rest of cobbler ingredients in food processor, then pour into a glass casserole dish.

Chop in bite size chucks the remaining 4 pears and add to the dish. Crumble the topping on top.

Place in dehydrator at 105 degrees for 2 hours.

[Aleesha]

oh man i need a dehydrator!

[Carmella]

Oh, no worries Aleesha. I don't think the D is that critical in this recipe. If you wish to have it warm though, you could try putting it in your oven for say 30 mins, just until the light comes on and with the door still open.

[Aleesha]

now that's good news!!!

[7270]

whoa!

You have seriously been whipping some yummies up in your kitchen, Carmella!!!!

[NatureMom]

Carmella --

That looks delicious! I want to make it for my husband who loves pears.
Would it work with D'anjou pears? He just bought 12 of these and I'm not familiar with the differences between varieties.

Thanks!
Shawna

[Carmella]

Hey Shawna, *waving*

You betcha! It would be awesome with any kinds! Bosc is just what we happened to have on hand.

[NatureMom]

Carmella,

Excellent! Thanks for the quick reply.

That is actually the first thing we're going to make in the dehydrator. Even though it's just warming it, it will be easy and it'll be good to give my husband a treat!

Shawna

[Carmella]

Cool! What an honor!

[LivingSunFoods]

Carmella thanks for the modified version of Mishka's peach cobbler. I made this tonight and it's oh sooo delicious! Simple and not too many ingredients, just how I like it.

[Carmella]

LSF,
So glad you enjoyed it! Yippee!