The following was inspired by Mishka's fantastic Peach Cobbler recipe posted here
. Either cobbler version would also be lovely with apples as well.
6 large Bosc pears
1 tsp cinnamon
1/8 cup honey or agave nectar
dash of sea salt
1 cup pecans
1 cup dates
2 dashes of cinnamon
1 tsp vanilla
Put 2 pears and the rest of cobbler ingredients in food processor, then pour into a glass casserole dish.
Chop in bite size chucks the remaining 4 pears and add to the dish. Crumble the topping on top.
Place in dehydrator at 105 degrees for 2 hours.