Corn Bread

Mosaica · #1 11-04-2007, 10:57 AM

Corn Bread

-1 1/2 cup corn (frozen or fresh)
-1 small red bell pepper
-1 small yellow bell pepper
-1 tsp celtic sea salt
-1 tsp dried oregano
-1/2 tsp cumin
-1 tsp paprika
-1 tsp onion powder
-1/2 tsp garlic powder
-3/4 cup sesame seeds
-1/4 cup sunflower seeds

Blend all ingredients in the food processor and spread it on a Teflex sheet. Dehydrate for 3 hours, flip it and dehydrate for 3 or more hours, depending how crispy you want your bread.

wyjoz · #2 11-04-2007, 12:59 PM

That would go great with 'chili' i'll have to try this. Would it do well to do it somewhat 'thicker' ? will have to try. Joz

Mosaica · #3 11-04-2007, 02:22 PM

That's a good idea, Joz.
Also, you can double the amount, this was only for 1 teflex sheet...

Mosaica · #4 11-07-2007, 08:44 PM

Ok, I just made my corn bread yesterday again. I used more sesame seeds this time (3/4 cup instead of 1/4 cup) and it turned out even better. I corrected the original recipe as well.

Carmella · #5 10-26-2008, 07:30 PM

We made a couple of batches of this bread during our last D day. It wasn't quite ready by the time we went to bed and I woke up a little late to take it out so it ended up more like corn crackers.

Ah well... It was still delish! We served it warmed up with chili. Yummy!

Note: One recipe doesn't quite fill up an Excalibur tray.

wyjoz · #6 10-28-2008, 05:54 PM

sounds good, and so? it needs to be moist? like bread not dry like crackers!

getting ready for CHili, corn bread, and un egg nog! salad???

Carmella · #7 10-28-2008, 06:04 PM

Jozzie,

What I didn't tell is that we began our meal with your yummy corn chowder. (Pics to come) I think it 'corned me out' for a while!

wyjoz · #8 10-28-2008, 09:30 PM

Quote:

Originally Posted by Carmella

Jozzie,

What I didn't tell is that we began our meal with your yummy corn chowder. (Pics to come) I think it 'corned me out' for a while!

Oh Nooooooooooooooo!!! you can't can't be;
Corny Carmi CRAWker!!!! can you???

Carmella · #9 10-28-2008, 10:04 PM

Quote:

Originally Posted by wyjoz

Oh Nooooooooooooooo!!! you can't can't be;
Corny Carmi CRAWker!!!! can you???

wyjoz · #10 10-29-2008, 09:33 AM

Carmi? can you ? before you get totally 'corned' out? try '''CORN ICE CREAM'''' Make it Raw version????

http://www.spicysaltysweet.com/archives/125

Carmella · #11 10-29-2008, 10:30 AM

Corn ice cream?

Hum... methinks I'll pass.

Pirawna · #12 10-29-2008, 08:42 PM

That sounds kinda good to me. Corn is so sweet anyway and I like sweet corn bread and sweet corn tamales.

I haven't done raw ice cream yet.

wyjoz · #13 10-30-2008, 10:22 PM

I made one recipe today: it only makes one tray; and during the class everyone took some to taste and it's all gone. It is delicious! I'm going to try doing it a little thicker next time. Need to make about triple the recipe it's that good.

Great Job Mosaica dear!!!!!!!!!!!!! xoxo from dodo chef Joz !

Pirawna · #14 11-05-2008, 04:52 PM

The corn bread is quite comforting. Yummy. I made it thicker and its nice and pliable so I could feel like it was bread. It went nicely with the Campbell's soup. Tonite I am gonna have it with Warm Me Up Chili.

It filled up 3/4 of one tray of my Nesco. It would have filled the whole thing if I had made it thinner into crackers, but I wanted bread.

I think next time I would use all yellow bell pepper so it would be less red in color and more yellow like cornbread. I added a clove of garlic and green onions instead of powder with a smidgen of agave. Delish!

Carmella · #15 11-06-2008, 11:38 AM

Ohhhh, what an awesome pic! Thanks for posting, Pirawna girl!

I ended up storing the tad-too-dry corn bread in a ziploc together with a softer bread and it did the trick! It became soft and pliable too. Yum yum