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Old 11-04-2007, 09:07 PM
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Fairygirl Fairygirl is offline
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Maple Pear Tarts

Maple Pear Tarts/Pie

In my "Fall" mood last week, I came up with these simple and yummy tarts.

Crust:
2 cups walnuts
cup dates
cup shredded coconut

In a food processor, mix these ingredients into a smooth dough.
Press some dough into the bottom and up the sides of small tart shells.

Chill in the freezer while you make the filling.


Filling:
1-2 cups soft and ripe, peeled diced pear (diced small)
cup pure maple syrup
1 tsp minced ginger
1 tsp lemon juice

Gently mix all ingredients together and let the pears macerate in this syrup for anywhere from 1-6 hours. Then spoon some of the pear mixture into the tart shells with a bit of the syrup. Serve immediately.

* For a pie, press the crust into a 9” pie shell, and double the filling ingredients.
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Old 11-04-2007, 09:17 PM
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Oh yum! I might try your tarts this week as we still have tons of pears. Perfect!
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Old 11-04-2007, 09:28 PM
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Danny_banany Danny_banany is offline
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Yum! Me too what Carmi said!!
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Old 06-03-2008, 09:22 AM
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Pansy Pansy is offline
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Thank you, Heathy!

This is a yummy tasty treat and easy to prepare also!

Bravo to you Raw Chef!

P.S. I also used your crust recipe and made some yummy candy balls!
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Old 06-17-2008, 11:05 PM
michael123 michael123 is offline
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oh yes i found that type of recipes long time..thank you
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