Dinner was a lovely spinach-arugula soup (Gawd! How I love arugula!!!
), green salad and Snowdrop's left-over Sesame nuggets
with veggies in sweet & sour sauce.
Wow! Snowdrop really outdid herself with this one! It's fantastic!
Oh Aleesha, I'm totally with Melissa. Once you crank that little guy up, you'll have so much fun you won't be able to stay away from it for long. Actually, our freezers are soooooo full!
I have to be extremely disciplined so as to go through what's already stored before trying new recipes.
You gotta gotta try Snowdrop's recipe! If you're intimidated by the nuggets, then why not try the veggies in the sauce. No D required (although putting them in there for an hour or so at 110 will give them that 'stir-fried' look. Mmmmmmmm)
How did you like the autumn rolls? They were on my and Fairygirl's 'to make' list but we ran out of time.