Banana Nut Brittle

[Carmella]

This actually looks a lot like something Chantale serves at Rawfreshing Cuisine. She studied with Cherie at Living Light so it could very well be the case...

Banana Nut Brittle
By Cherie Soria of Living Light Institute
Posted on Vegetarians in Paradise

When the kids come home from school, they will love this crispy nut brittle that is good and nutritious. Make several batches at once and store it in a sealed container in the freezer. It will last for months.

Banana Nut Brittle
Serves 12

• 2 1/2 cups pitted dates
• 8 bananas -- peeled
• 3 cups almonds -- roughly chopped
• 3 cups dried, shaved coconut
• 1/4 cup flax meal

1. Blend bananas, dates, and flax meal until smooth.
2. Stir in nuts and coconut.
3. Evenly spread 4 cups of mixture on a dehydrator tray lined with a teflex sheet. Score into the size and shape you want. (I like 4 x 6 to create 24 rectangles.)
4. Dehydrate at 105 degrees for 12 hours, then flip them over and continue dehydrating for another 12 hours or until crispy.
5. Store in a sealed container in the refrigerator or freezer for up to 4 months.

[StarFire]

Now I know what to do with all the bananas we have ... at least 7 stalks of apple bananas all growing... yikes!!!
fabulous recipe... thanks Carmella!

[Carmella]

Hey StarFire,

Have a look here as this recipe was also posted in a different section. I think FG was making them yesterday so we'll hopefully get a report soon.