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  #31  
Old 08-20-2008, 11:14 AM
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ncadotte ncadotte is offline
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This was very yummy and EASY! A little too "garlicy" for me though (although that didn't stop me from eating it all! lol) I didn't have the spanish peanuts so I just used pine nuts. Will definitely make again.
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  #32  
Old 08-20-2008, 01:23 PM
rawkatty rawkatty is offline
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This sounds and look awesome!!! yummy I'll try this for my dinner!!!
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  #33  
Old 08-20-2008, 05:16 PM
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We had it for dinner tonight too with a soy ginger noodle soup (cooked) I made for my husband and son. (I had leftover gazpacho) The salad was delicious! I didn't find it had strong enough flavor for me so I added some shoyu and sesame oil. Yummy!
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  #34  
Old 08-29-2008, 06:55 PM
vaclare79 vaclare79 is offline
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Quote:
Originally Posted by Carmella View Post
OK, here we go...

I subbed the peanuts for chopped almonds. Mmmmmm

That looks so good!
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  #35  
Old 11-27-2008, 05:39 PM
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Yum! Had this today: How well it went with all the other foods! My son the SAD Chef was impressed !! Took some home!
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  #36  
Old 02-01-2009, 04:15 PM
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Quote:
Originally Posted by aisah View Post
Ibecause I love broccoli then I came to this sentence *pointing above quote* and I had to scroll back up to post #1 to see who is the wizard.... and I went.... Jozzie?? Wizard?? huh?? then I went oh ja.... Dodo the flying no landing bird is aka Wizard of J Oz!! Yay!!

Thank you for sharing dear WJoz....! WIZARD of J OZ!!!! Its all coming out now.... you cannot hide no more you Dodo!!!

''''''''''''''''''' I MISS YOU """"""""""""""""""" 's' TWEEEEEEEEEEEEEETY !!!!!!!!!! your xoxoxo Dodo still flying around and not landing !!! Don promised me that if I ever make it to visit them he will teach me to land...............


OH YAH............... I came here to check this recipe as I got broccoli to make this salad again and got sidetracked by my 's'tweety!
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  #37  
Old 02-04-2009, 03:15 PM
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Mmm, I had this for lunch today. And it was delish. I made it last night and almost ate the whole bowl right there!
I didn't have any spanish peanuts, so I just added finely shredded chinese cabbage and diced red onions.

I didn't have habanero so I used a chipotle instead and half sesame oil and olive.

Yum!! This will be a regular for me. I thought I would have enough to keep at work for tomorrow's lunch.

No. All of it in my tummy now.
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  #38  
Old 09-17-2009, 04:31 PM
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Velvet Velvet is offline
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Yummy. I am craving broccoli lately, and this was perfect as I had an overripe avocado. I whipped up a cream of zucchini soup to go on the side. The spicy kick is very complimentary -- been craving spices like jalapeņo too. Yes, I didn't use a habaņero (isn't that way too hot?!), I used a red chili pepper, like a jalapeņo but red.
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  #39  
Old 11-23-2009, 12:15 PM
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mmmmmmmmmmmmmmmmmmmmmmmmm...........this salad is fab!! i haven't enjoyed broccoli this much in a long time! i subbed chopped almonds for the peanuts, and soaked walnuts for the pine nuts.... and it was scrumptious. i think i will make it next time a get-together comes around for my family... they will be impressed!!
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  #40  
Old 11-23-2009, 08:54 PM
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SimplyRawesome SimplyRawesome is offline
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Quote:
Originally Posted by aisah View Post
I was looking in to see and also because I love broccoli then I came to this sentence *pointing above quote* and I had to scroll back up to post #1 to see who is the wizard.... and I went.... Jozzie?? Wizard?? huh?? then I went oh ja.... Dodo the flying no landing bird is aka Wizard of J Oz!! Yay!!

Thank you for sharing dear WJoz....! Oh is that what its all about.... with your name W Y Joz *but being jozzie of course the second letter could be a typo error * Hey WyJOZ.... WIZARD of J OZ!!!! Its all coming out now.... you cannot hide no more you Dodo!!!

*sheesh I am going bonkers here.... better scoot*
Hi aisah,

After reading your post, I have to say that your "location" is very appropriate. lol.
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  #41  
Old 12-10-2009, 03:49 PM
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green jeanie green jeanie is offline
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i'm gonna try without the avo. .....i'll let you know how that goes
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  #42  
Old 05-05-2010, 08:17 PM
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This salad is soo delicious. I added almonds and leeks instead peanuts. Thank you for sharing Jozzie .
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  #43  
Old 05-05-2010, 08:33 PM
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wyjoz wyjoz is offline
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You are so welcome> this still is my most fav salad.......so glad you enjoyed it !



now I'm in love with RawTables's cabbage pineapple salad......here if you would like to try:

Anna's Raw Table Cabbage/Pineapple Salad
***I can eat the whole thing by myself that good!
dressing; place in Vita Mix
1 c young Thai coconut meat
1 c pineapple
1/4 c soaked cashews
1/4 tsp cardamom
2 T honey
1 ts salt
1 t lime zest
2 T coconut water Blend

1/2 chopped cabbage
2 1/2 c cubed pineapple
1/3 c coconut flakes
3 T chives or green onions fine dice


checked your blogg......silk colored eggs? did you do some? wow ! and saw picture of you!!!!

Last edited by wyjoz : 05-05-2010 at 08:38 PM.
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  #44  
Old 05-05-2010, 09:02 PM
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Tebasile Tebasile is offline
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Wow.....sounds yummy. Thank you. I think I will do the half dressing.
Yes, I did all these eggs.....and I saw your pictures on Carmellas Blog!!! Amazing greens and micro greens
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  #45  
Old 05-06-2010, 08:36 AM
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wyjoz wyjoz is offline
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Quote:
Originally Posted by Tebasile View Post
Yes, I did all these eggs....

I HAVE A COLLECTION OF EGGS .......... WOOD, METAL, REAL, GLASS, MARBLE..... etc....



.Amazing greens and micro greens

YEAH...............WE LOVE OUR GREENS AND MICRO GREENS ! SO EASY TO GROW..... AND WE HAVE MILD WINTERS HERE.....
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