This was very yummy and EASY! A little too "garlicy" for me though (although that didn't stop me from eating it all! lol) I didn't have the spanish peanuts so I just used pine nuts. Will definitely make again.
We had it for dinner tonight too with a soy ginger noodle soup (cooked) I made for my husband and son. (I had leftover gazpacho) The salad was delicious! I didn't find it had strong enough flavor for me so I added some shoyu and sesame oil. Yummy!
Ibecause I love broccoli then I came to this sentence *pointing above quote* and I had to scroll back up to post #1 to see who is the wizard.... and I went.... Jozzie?? Wizard?? huh?? then I went oh ja.... Dodo the flying no landing bird is aka Wizard of J Oz!! Yay!!
Thank you for sharing dear WJoz....! WIZARD of J OZ!!!! Its all coming out now.... you cannot hide no more you Dodo!!!
''''''''''''''''''' I MISS YOU """"""""""""""""""" 's' TWEEEEEEEEEEEEEETY !!!!!!!!!! your xoxoxo Dodo still flying around and not landing !!! Don promised me that if I ever make it to visit them he will teach me to land...............
OH YAH............... I came here to check this recipe as I got broccoli to make this salad again and got sidetracked by my 's'tweety!
Mmm, I had this for lunch today. And it was delish. I made it last night and almost ate the whole bowl right there!
I didn't have any spanish peanuts, so I just added finely shredded chinese cabbage and diced red onions.
I didn't have habanero so I used a chipotle instead and half sesame oil and olive.
Yum!! This will be a regular for me. I thought I would have enough to keep at work for tomorrow's lunch.
Yummy. I am craving broccoli lately, and this was perfect as I had an overripe avocado. I whipped up a cream of zucchini soup to go on the side. The spicy kick is very complimentary -- been craving spices like jalapeņo too. Yes, I didn't use a habaņero (isn't that way too hot?!), I used a red chili pepper, like a jalapeņo but red.
mmmmmmmmmmmmmmmmmmmmmmmmm...........this salad is fab!! i haven't enjoyed broccoli this much in a long time! i subbed chopped almonds for the peanuts, and soaked walnuts for the pine nuts.... and it was scrumptious. i think i will make it next time a get-together comes around for my family... they will be impressed!!
~"Your task is not to seek for love, but merely to seek and find all the barriers within yourself that you have built against it." ~Rumi
I was looking in to see and also because I love broccoli then I came to this sentence *pointing above quote* and I had to scroll back up to post #1 to see who is the wizard.... and I went.... Jozzie?? Wizard?? huh?? then I went oh ja.... Dodo the flying no landing bird is aka Wizard of J Oz!! Yay!!
Thank you for sharing dear WJoz....! Oh is that what its all about.... with your name W Y Joz *but being jozzie of course the second letter could be a typo error * Hey WyJOZ.... WIZARD of J OZ!!!! Its all coming out now.... you cannot hide no more you Dodo!!!
*sheesh I am going bonkers here.... better scoot*
After reading your post, I have to say that your "location" is very appropriate. lol.
You are so welcome> this still is my most fav salad.......so glad you enjoyed it !
now I'm in love with RawTables's cabbage pineapple salad......here if you would like to try:
Anna's Raw Table Cabbage/Pineapple Salad
***I can eat the whole thing by myself that good!
dressing; place in Vita Mix
1 c young Thai coconut meat
1 c pineapple
1/4 c soaked cashews
1/4 tsp cardamom
2 T honey
1 ts salt
1 t lime zest
2 T coconut water Blend
1/2 chopped cabbage
2 1/2 c cubed pineapple
1/3 c coconut flakes
3 T chives or green onions fine dice
checked your blogg......silk colored eggs? did you do some? wow ! and saw picture of you!!!!