By Jenny Cornbleet
Recipe featured on CBS2 and posted here
When kale is cut into thin strips and marinated in a dressing, it has a wonderful soft and fluffy texture that makes it delightful in salads. This nutritious salad is visually beautiful, and sure to become a staple recipe for yourself, family, and friends.
- 1 bunch dinosaur or curly kale, stems removed
- 1/4 c pine nuts
- 1/2 red bell pepper, diced
- 1/2 c kalamata olives, pitted and sliced
- 2 T olive oil
- 2 T lemon juice
- 1/2 t sea salt
- 1/4 t black pepper
Stack three leaves of kale and roll tightly. Cut the kale into thin strips. Add remaining ingredients, and massage dressing in with hands. Allow to stand 15 minutes before serving.